Made a 3 2 1 quickie that I want to share with you guys - I find it difficult to get a custard just right. For me it needs to have a full thick mouth feel, with deep butter and eggy notes.
INW Custard - This is a custard that develops in a week, so I used this one as it gets you 90% there.
TFA Cheesecake Graham Crust - Cheesecake helps fill out the blank spots in the middle of INW Custard]
CAP Golden Butter - This deepens the custard right from the start.
Sweeten to taste, I like it sweet at 0.3% CAP SS.
|(TPA)||Cheesecake (graham Crust)|
|Total flavoring: 6.0% Steep Days: 1 (SNV) Best VG: 0% Temperature: 0|
|This recipe is the property of thefogvlog and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|