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A bit of a twist on a classic flavor of lemon tart with the addition of bergamot to give it a spicy citrus flavor mingled with the tart lemon, smooth and creamy vanilla cheesecake filling and a cookie cake type of crust.
COPYRIGHT: This recipe is the property of JenniferJarvis and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Graham Cracker V2 | 2 | |
| CAP | Pink Lemonade | 5.25 | |
| CAP | Sugar Cookie V2 | 1.5 | |
| DF | Cake Batter | 2.5 | |
| FA | Bergamot | 1.5 | |
| FA | Lemon Sicily | 3 | |
| FA | Meringue | 1.5 | |
| FA | Vanilla Ice Cream | 3 | |
| PUR | New York Cheesecake | 3 | |
| PUR | Super Sweet | 0.5 | |
| Conditioning Time: 20 Days Total Flavor: | 23.75% | ||
Formulations
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