Poppin Cookie ( caramel popcorn, sugar cookie, toffee)

This was based on a recipe i found on line that caught my attention and I thought lets give it a go. On the inhale you get a sweet vanilla soft cookie that transitions to a nutty, caramel popcorn, graham cracker finish. it is good at 3 days but the popcorn builds over time and comes out at 7 days . best at around 60 - 65 watts .

Feel free to add additional sweetner if you want that commercial feel - as this is a in your face commercial style mix and not meant to have alot of subtly - but the cake batter dip provides alot of sweetness that comes out over 3 - 5 days.

This was made for daytime frank Mixin in the kitchen episode n popcorn

caramel popcorn, AP and kettle Corn create the popcorn base. it tends to grow a bit. The Caramel popcorn and peanut is very light on the popcorn but has a really nice peanut finish . Kettle corn has a nice buttery sweet note that I am using here along with AP to provide more of a popcorn note. "NOTE AP is not necessary but does support the popcorn and cookie in this mix.

cake batter adds some top note sweetness and body to the mix to contrast some of the darker notes

Graham cracker and Sugar cookie creates a really nicely balanced cookie with a soft center and slightly darker baked crisp notes from the Graham cracker.

caramel toffee is a nice dark caramel note that holds up in this mix and comes though at the finish

vanilla cheesecake custard sits a bit on top and adds some vanilla top notes and needed creaminess to this mix