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A moist sponge filled with a rich but balanced lemon drizzle topped off with fresh meringue. PERFECTION
Tastes great straight of a shake but truely shines after 5 days to 1 week steep. It might seem like a lot of sweetener but trust me it works perfectly to balance out the tartness. IF YOU USE SUPER SWEET USE 1%.
This recipe was a working progress, the ingredients just needed tweaking and now I am very proud to release this to you all to enjoy.
COPYRIGHT: This recipe is the property of The-Flavah-Maker and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Lemon Meringue Pie | 1.5 | |
| CAP | Sugar Cookie | 2 | |
| CC | Digestive Biscuit | 0.5 | |
| FA | Cookie | 2 | |
| FA | Lemon Sicily | 2 | |
| FA | Meringue | 0.75 | |
| FA | Nonna's Cake | 0.4 | |
| TPA | Key Lime | 1 | |
| TPA | Sweetener | 2.5 | |
| Conditioning Time: 5 Days Total Flavor: | 12.65% | ||
Formulations
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