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A creamy homemade-style eggnog, spiked with rum and warmed with festive spices.
This takes a month to steep, and releasing it a week before Christmas means I really screwed the pooch, here. Too bad, because it's festive AF. Oh well! There's always next year, right?
COPYRIGHT: This recipe is the property of RuntDastardly and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Horchata | 2 | |
| CAP | Vanilla Custard | 6 | |
| FLV | Rich Cinnamon | 0.3 | |
| FW | Hazelnut | 1 | |
| FA | Jamaica Special (jamaica Rhum) | 2 | |
| TPA | Brown Sugar | 0.25 | |
| TPA | Holiday Spice | 0.5 | |
| Conditioning Time: 30 Days Total Flavor: | 12.05% | ||
Formulations
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