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A mix over the famous chocolate. 3 layers, chocolate, biscuit and caramel. Acetyl Pyrazine helps the biscuits become crunchier. Steep 7 days.
COPYRIGHT: This recipe is the property of Alx86 and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Butter Cream | 0.5 | |
| CAP | Super Sweet | 0.3 | |
| FLV | Milk Chocolate | 0.6 | |
| FW | Butterscotch Ripple | 2.5 | |
| INW | Biscuit | 0.7 | |
| TPA | Acetyl Pyrazine 5% | 0.2 | |
| TPA | Graham Cracker Clear | 0.5 | |
| VT | Barrel Oak | 1 | |
| VT | Biscuit Base | 1.5 | |
| VT | Butter Toffee Base | 0.15 | |
| VT | Chocolate Base (Clear) | 1.5 | |
| VT | Creme Brulee | 0.7 | |
| VT | English Toffee | 0.8 | |
| Conditioning Time: 7 Days Total Flavor: | 10.95% | ||
Formulations
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