4.5 of 5 (2 reviews)
EDIT: Removed HS Icecream and upped HS French Ice cream to 1.25%.
Guava cream/Cheesecake
I pushed CAP Sweet Guava up to 5% so it would still come through all the creams & bakeries that I used
For the CREAM I used HS French Ice Cream. Gives it a rich/thick Ice Cream like taste.
For Cheesecake Crust I used VT Pudding Base & TPA Cheesecake Graham & for the actual cheesecake note I just used INW Yes We Cheesecake.
COPYRIGHT: This recipe is the property of Ebc88 and has been released under the CC Attribution-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sweet Guava | 5 | |
| HS | French Vanilla Icecream | 1.25 | |
| INW | Yes, We Cheesecake | 1 | |
| TPA | Cheesecake (graham Crust) | 1.5 | |
| VT | Pudding Base | 0.75 | |
| Conditioning Time: 7 Days Total Flavor: | 9.5% | ||
Formulations
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