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if you are using a RTA you may up the Bourbon to 0.40% - 0.50%
COPYRIGHT: This recipe is the property of ooooNaSuGamisoooo and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie | 2.5 | |
| CAP | Super Sweet | 0.15 | |
| CAP | Vanilla Custard | 1 | |
| DFS | HOLY HOLY GRAIL RY4 | 3 | |
| FLV | Bourbon | 0.3 | |
| FLV | Connecticut Shade | 0.2 | |
| FLV | Milk & Honey | 1 | |
| FW | Butterscotch Ripple | 3 | |
| FW | Caramel (salted) | 2 | |
| TPA | Acetyl Pyrazine 5% | 0.4 | |
| TPA | Graham Cracker Clear | 1.5 | |
| TPA | Ry4 Double | 4.5 | |
| Conditioning Time: 10 Days Total Flavor: | 19.55% | ||
Formulations
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