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Struffoli is a crisp fried dough, that is light and i s covered with honey often paired with candied orange and lemon rind . Even if Struffoli are delicious just cooked and glazed, they are even better a couple of days after, when the honey has penetrated the balls giving them more flavor..
The WF croissant is is the base for this mix with biscuit, adding some texture and meringue adding some sweetness and airiness
The golden syrup with a touch of honey bee provides the sweet honey like glaze
pasty zest and orange marmalade add the bight candied fruit notes
Learn more about mixing here: facebook - https://www.facebook.com/groups/diydownunder/ Discord - https://discord.gg/kH4Fqbc Youtube - https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA website - https://www.diydownunder.com/
COPYRIGHT: This recipe is the property of MECH_MOD_RN and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Honey Bee | 0.3 | |
| FLV | Pastry Zest | 0.75 | |
| FA | Cookie | 0.75 | |
| TPA | Meringue | 1.3 | |
| VT | Golden Syrup | 2 | |
| VT | Orange Marmalade | 2 | |
| WF | Croissant SC | 3 | |
| Conditioning Time: 5 Days Total Flavor: | 10.1% | ||