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Messed around with this recipe concept for a while (ever since the mixen vixen episode on banana shake).
I originally was trying to use banana cream instead of banana nut bread, but for some reason I like the banana nut bread version better. I'm thinking the bakery notes might be working similarly to how graham cracker clear can effect creams (adds a kind of malted note to the cream).
Let me know what you think or if there is anything I can do to improve the recipe! I am always looking to learn :)
COPYRIGHT: This recipe is the property of Ambedo and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FLV | Cream | 1 | |
FLV | Eggnog | 1.5 | |
FA | Vienna Cream | 2 | |
TPA | Banana Nut Bread | 2 | |
TPA | Sweetener | 1 | |
WF | Banana Purée | 2 | |
Conditioning Time: 7 Days Total Flavor: | 9.5% |