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This is a simple vanilla dessert, with cookie crust. The FW Butter Cream adds the emulated nuttiness, along with the touch of AP, and the Graham fills out the base layer. Very simple, but is guaranteed to pair perfectly with your Thanksgiving dessert. Whether it's pumpkin, apple, or pecan pie and some espresso, it's meant to sit nicely with no contrasting profiles.
Full article: https://diyordievaping.com/2018/11/21/thanksgiving-pairing-guide/
COPYRIGHT: This recipe is the property of ENYAWREKLAW and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Vanilla Custard | 2 | |
| FW | Butter Cream | 0.5 | |
| OTHR | Acetyl Pyrazine 5% | 0.5 | |
| OTHR | Ethyl Maltol 10% | 1.5 | |
| PUR | Vanilla Custard | 5 | |
| TPA | Graham Cracker Clear | 2 | |
| Conditioning Time: 5 Days Total Flavor: | 11.5% | ||
Formulations
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