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This was created mostly to combine some of my favorite flavors. When I was working on Cap'n Burgundy's First Mate, I discovered the beautiful pairing of FW Graham Cracker and brown sugar. I opted to go to the source, and use WF Molasses in place of TPA Brown Sugar. Then I added some texture to the back of FW Graham Cracker with FA Cookie to prevent the graham cracker taste from becoming overpowering. It was a lot of dry ingredients, so I finally found a place to use CC Devon Cream. Along with that I used FLV Cream and FLV Milk & Honey to achieve a nice textural balance. FA Maple Syrup is used for the maple and to sweeten the recipe overall. FLV Popcorn has a unique textural component that I wanted to use, and it provides a slight hint of caramel and butter in the background.
COPYRIGHT: This recipe is the property of AlfredPudding and has been released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CC | Devon Cream | 1 | |
| FLV | Cream | 1 | |
| FLV | Milk & Honey | 0.75 | |
| FLV | Popcorn | 0.5 | |
| FW | Graham Cracker | 2 | |
| FA | Cookie | 1.75 | |
| FA | Maple Syrup | 1.5 | |
| WF | Molasses SC | 0.75 | |
| Conditioning Time: 14 Days Total Flavor: | 9.25% | ||