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Aunt B’s Apple Crisp, crisp red apple coated with cinnamon and sugar and a crumb topping. The apple filling by Flavorah is amazing giving you a cooked almost cinnamon apple. The Red Apple by Flavorah boosts the apple filling because it needs support. The cinnamon danish swirl is the crumb topping and at the same time lending a hand to the Butterscotch for the iced topping to seal the deal. Off the shake the mix is a bit muddled but give it about 4-5 days and the apple fights it’s way to the front of the mix.
COPYRIGHT: This recipe is the property of Fleming and has been released under the CC Attribution 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cinnamon Danish Swirl | 4 | |
| FLV | Apple Filling | 1 | |
| FLV | Red Apple | 1 | |
| FW | Butterscotch | 2 | |
| Conditioning Time: 5 Days Total Flavor: | 8% | ||