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To me this is a balanced, sweet, slightly lemony Torrone Nougat.
Torrone @ 1.5: I wanted to push the flavor for as much as I could get from it while keeping the whole recipe sweet and smooth.
Almond(FA): the Torrone nougat has almonds in it and the chewy candy is actually a candied almond paste.
Marzipan(INW): I use Marzipan because of how it enhances the Almond flavor.
Cream Fresh (FA) and Meringue (TPA): when used at same percentages they infuse a "Wetness" to the overall flavor, in addition to their creaminess. Additionally, I wanted TPA Meringue for the sweet powdered sugar properties that it would bring to this candy nougat.
Lemon Meringue Pie V2 (CAP): This was just a stroke of genius, a hunch, whatever you call it, but I was toying with this recipe using Toffees and had an "AHA" moment , … so I tried it and I liked it....
Vienna Cream (FA) : Vienna cream adds to that creamy punch needed to balance the nuttiness of Torrone
Vanilla Swirl (TPA): Again to add dimension to the creaminess and hopefully, at 2 %, add some chewiness to the recipe.
I hope you enjoy this as much as I do. You comments are welcome and appreciated.
COPYRIGHT: This recipe is the property of Gordo and has been released under the CC Attribution-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Lemon Meringue Pie V2 | 4 | |
| FA | Almond | 1.25 | |
| FA | Cream Fresh | 1.25 | |
| FA | Torrone | 1.5 | |
| FA | Vienna Cream | 1.5 | |
| INW | Marzipan (yc) | 0.4 | |
| OTHR | sweetener (sucralose) | 1.25 | |
| TPA | Ethyl Maltol | 0.25 | |
| TPA | Meringue | 1.25 | |
| TPA | Vanilla Swirl | 2 | |
| Conditioning Time: 1 Days Total Flavor: | 14.65% | ||