MILKY SPLAT #DIYDOWNUNDEROctoberCHALLENGE

this is like the milk left at the bottom of a bowl of cinnamon crunch cereal. it is a creamy sweet milk with a slight touch of cinnamon and caramel. This was made for a #DIYDOWNUNDER Milk challenge in which you had to use 5 flavors using only flavors available from Flvaorworld AU

CAP horchata is a very underrated flavor. it is sweet creamy and has just a touch of cinnamon and it perfect for this type of application, and is noted on the back end. it is close to a cinnamon type pudding and could easily be used as such with a light custard to make a nice cinnamon pudding. if you want more of a cinnamon note you can add a dash of something like bakers touch or CAP cinnamon danish, RW cinnamon roll.

WF caramel butteris a light creamy caramel, that blends right in - which is what I need. I did not want a dark thick caramel that stands out, the sweetness is noted on the front and carries through. You can also add some FLV milk and honey at a1% to support some of these notes

FA Vanilla bourbon holds the middle of this mix together, it does not have any boozy notes it is straight up vanilla goodness

TPA rice crunchie adds some of that cereal texture and sweet cereal notes to the mix without adding too much dryness that you can get from some of the cereal flavors

NOTES: recommend to Use sweetener, lets be honest here - cereal milk is SWEET, that is why we like it!! Purlium super sweet is used here as it is a Sweetner that adds sweetness without adding an overly chemical sweetner note that I despise in Cap ( would prefer FLV sweetness here but alas could not use in the contest) This is made for an RDA flavors may be a more subtle in a RTA - this is a bit of a steeper so you need to give it 12 - 14 days

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