4 of 5 (2 reviews)
I first encountered cucumber in a vape from a shop bought juice, I was sceptical until I tried it. For a vegetable that doesn't taste of much it came through fresh and tasty in the vape. Once I got into DIY I knew I wanted to try and make something using cucumber.
After quite a few iterations and playing with percentages I've settled on the below.
CAP Cucumber - Juicy, freshly sliced cucumber. I found 3.5% the sweet spot for the flavour to come through the KB.
TPA Kentucky Bourbon - First tried this with Coop's Kiwi Bourbon recipe. Now I'm not a bourbon drinker but I really enjoyed that recipe so I thought to myself why not try make a cocktail with the cucumber. Used here at the same percentage as Kiwi Bourbon it gives you the warm boozy flavour.
FA Lemon Sicily - I've got a few lemons but found this one works best as a "dash of lemon" in a drink. Here to add another dimension and an extra note just lingering in the background.
WS-23 - Once I'd got the recipe to my liking it was time to finish it and pour it into a glass of ice. 0.75% is perfect to me for this but I know other people's tolerances vary for this. Adjust to your liking.
Works off the shake but I like to at least leave it overnight.
COPYRIGHT: This recipe is the property of horrend and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cucumber | 3.5 | |
| FA | Lemon Sicily | 1 | |
| OTHR | WS-23 | 0.75 | |
| TPA | Kentucky Bourbon | 2 | |
| Conditioning Time: 1 Days Total Flavor: | 7.25% | ||