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Created By: Demented76
Added On: 08/09/18
Published On: 08/09/18
Updated On: 11/23/21

I am not sure who gets credit for the basic macaron recipe as I have seen several mixers using similar ingredients/percentages. However Shyndo's The Pink was the first one that I tried so I suppose I will give him credit lol.

The floral notes are light and blend in smoothly with the Apricot in this macaron. If you are looking for something different give this a try. The Honeysuckle helps blend the Jasmine and the Apricot together and adds a touch more sweetness. It took me several tries to balance the florals and the apricot into something that would not taste like perfume nor overpower the bakery notes. I hope you enjoy this as much as I do.


COPYRIGHT: This recipe is the property of Demented76 and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPButter Cream 1
FAAlmond 2
FAArmenia (apricot) 2
FACookie 2
FAJasmine Natural 0.5
FAMeringue 2
TPAHoneysuckle (pg) 1
Conditioning Time: 1 Days Total Flavor:10.5%

Formulations