0 of 5 (0 reviews)
I am not sure who gets credit for the basic macaron recipe as I have seen several mixers using similar ingredients/percentages. However Shyndo's The Pink was the first one that I tried so I suppose I will give him credit lol.
The floral notes are light and blend in smoothly with the Apricot in this macaron. If you are looking for something different give this a try. The Honeysuckle helps blend the Jasmine and the Apricot together and adds a touch more sweetness. It took me several tries to balance the florals and the apricot into something that would not taste like perfume nor overpower the bakery notes. I hope you enjoy this as much as I do.
COPYRIGHT: This recipe is the property of Demented76 and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Butter Cream | 1 | |
FA | Almond | 2 | |
FA | Armenia (apricot) | 2 | |
FA | Cookie | 2 | |
FA | Jasmine Natural | 0.5 | |
FA | Meringue | 2 | |
TPA | Honeysuckle (pg) | 1 | |
Conditioning Time: 1 Days Total Flavor: | 10.5% |