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Someone on Facebook shared a recipe for Bourbon Graham Cracker Candy, and my interest was piqued.
I decide to try and layer different concentrates to get the bourbon, graham, and pecan parts of the recipe. I adore FW Butter Pecan and Graham Cracker but wanted to see if I could boost them both a bit using OOO Butter Pecan and CAP Graham Cracker (which has a light bakery cinnamon note that plays well with the butter pecan and bourbon) respectively. I did the same with TFA Kentucky Bourbon and VT Bourbon . . . a proven pairing that works.
I used DIYFS Holy Holy Grail to boost the caramelized syrup of the two Butter Pecans (it is, in my opinion, a stellar caramel, and the touch of tobacco brings a nutty, earthy accent to help, both, the graham and the pecan aspects). Having attempted a graham forward recipe in the past, I wanted to round out the edges with a creamy custard, turning to the buttery, smooth FA Custard Premium to achieve that feat.
Mixed it 60vg/40pg and enjoyed it last night with several sips of whiskey . . . it was also an excellent complement to coffee this morning. After a full week with 5th graders, whose minds are still firmly fixed on summer-mode, it was a much needed respite from the chaos. Enjoy!
COPYRIGHT: This recipe is the property of LonesomeRhodesTN and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Graham Cracker | 1 | |
DFS | HOLY HOLY GRAIL RY4 | 3.5 | |
FW | Butter Pecan | 2 | |
FW | Graham Cracker | 1.5 | |
FA | Custard Premium | 2 | |
OOO | Butter Pecan | 1.5 | |
TPA | Kentucky Bourbon | 2 | |
VT | Bourbon | 1.5 | |
Conditioning Time: 1 Days Total Flavor: | 15% |