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Created By: mixinvixens
Added On: 08/05/18
Published On: 08/05/18
Updated On: 11/23/21

This is my response to this week's picture. Its a blondie with nuts and a maple sauce. I left out the butterscotch and white chocolate because having so much going on is super hard to balance and not turn into a muddled mess. If you want some butterscotch as well, this mix is really good with 2% fw butterscotch added to it. As always sweetener is optional, I have added 1% fw or ecx sweetener to this mix with much success.


COPYRIGHT: This recipe is the property of mixinvixens and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
FAMaple Syrup 1
FANut Mix 0.25
OOOGolden Sponge Cake 3
WFHazelnuts & Cream 1
Conditioning Time: 5 Days Total Flavor:5.25%

Formulations