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This is my response to this week's picture. Its a blondie with nuts and a maple sauce. I left out the butterscotch and white chocolate because having so much going on is super hard to balance and not turn into a muddled mess. If you want some butterscotch as well, this mix is really good with 2% fw butterscotch added to it. As always sweetener is optional, I have added 1% fw or ecx sweetener to this mix with much success.
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Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FA | Maple Syrup | 1 | |
FA | Nut Mix | 0.25 | |
OOO | Golden Sponge Cake | 3 | |
WF | Hazelnuts & Cream | 1 | |
Conditioning Time: 5 Days Total Flavor: | 5.25% |
Formulations
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