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Created By: dazcole
Added On: 06/27/18
Published On: 06/27/18
Updated On: 11/23/21

Tart rhubarb and zingy apples is the order of the day here. This simple recipe is a remix of the popular beverage by CAWSTON PRESS. This recipe is simple and so refreshing especially and a hot summer day. It’s addictive despite its simplicity and I haven’t got bored yet. It was pretty easy to re create especially as its profile is only really 2 flavours so it’s not really difficult to fail. Here below are some quick notes.

INW Rhubarb Certainly packs a punch and a little goes a long way. Nothing out there to compete with this flavour it’s perfect for drinks or desserts and here in this recipe it doesn’t overpower if used lightly. 0.25% is perfect here to allow it to sit upfront but not be a nuisance all the way through the vape.

FA Apple Stark Perfect Apple for a Apple juice flavour, nothing else to add except it needs help from other apples.

CAP Double Apple Great Apple flavour that’s bright and zesty that doesn’t hide amongst other powerful flavours like the rhubarb. Perfect combo with the Apple stark.

FA Wine Champagne This adds a little fermented eliment to the recipe and melds the rhubarb and apples together alongside adding some mind of suggestion FIZZ!!!

CAP Super Sweet A little sweetener takes away some acidity from the recipe.

WS23 It’s a drink,it’s summer so let’s chill it down.

Shake n vape recipe but the apples can be a little on the alcohol taste so steep for 3 days if you find the taste that way.

Add some gin or vodka by VTA for a boozy summer delight.

Enjoy


COPYRIGHT: This recipe is the property of dazcole and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPDouble Apple 4
CAPSuper Sweet 0.5
FAStark Apple 2
FAWine Champagne 1.5
INWRhubarb (yc) 0.5
OTHRWS-23 1
Conditioning Time: 3 Days Total Flavor:9.5%

Formulations