Summer Sweet Lassi

This is my take on a fruit lassi . Lassi is a blend of yogurt, water, spices and sometimes fruit; served cold.
VT yoghurt base at higher percentages can give you a some tang which works as a nice contrast to the mango FLV mango as a single mango will be able to stand up to the yogurt and the coconut and provides an authentic mango when added to creams FLV Milk and honey provide some darker sweet base notes to contrast the vibrant top notes of the mago and tang of the yogurt FLV sweet coconut holds down the middle of the recipe and helps bridge the darker notes and top notes VT macadamia nut and ginger provide some accent notes for the finish similar to the tumeric or cardamon that is used in a traditional mago lassi VT sorbet has a slight citrus note along with some cooling that is perfect for this mix to give the impression of a chilled beverage

LOOKING for a group to learn about mixing your own juice check out these groups and youtube channels https://www.facebook.com/groups/diydownunder/ https://www.diydownunder.com/ https://www.youtube.com/user/frank1360 https://www.youtube.com/watch?v=-0xkeZFSG04