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steep for 4 weeks the deep fried dough takes a wile to come through
COPYRIGHT: This recipe is the property of Benoz and has been released under the CC Attribution 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Vanilla Bean Ice Cream | 3 | |
| FA | Joy | 0.5 | |
| INW | Biscuit | 0.25 | |
| RF | Fried Dough – SC | 2 | |
| TPA | French Vanilla Creme | 1.5 | |
| TPA | Strawberry (ripe) | 2 | |
| TPA | Toasted Marshmallow | 1 | |
| VT | Jam It | 0.5 | |
| VT | Strawberry Milk | 2 | |
| Conditioning Time: 30 Days Total Flavor: | 12.75% | ||
Formulations
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