Recipe Image
5 of 5 (2 reviews)
license
Created By: MECH_MOD_RN
Added On: 05/13/18
Published On: 05/13/18
Updated On: 05/08/23

banana, butterscotch and brittle - cant go wrong, this is just yummy. I am a fan of Banana nut bread - it is just a fantastic flavor and i wanted to use it as the cupckae base. if you like more of banana you can add additional banana cream . it is a solid cake/ bread base with a light banana back note and some nutty texture, that becomes more prominent as you increase the %. The vanilla cupcake is a very light cake with a strong vanilla icing note, that works with the butter cream . The butterscotch ripple adds a creamy butterscotch top note that I wanted along with the vanilla brittle which adds some more of that dry nut note to the finish. Over all this is a really yummy simple vanilla bananna cupcake . Best after 7 days if you like that the sweet tooth rattling type of cupcake frosting then feel free to add sweetner If you want more of a heavier butterscotch note feel free to add to it.

LOOKING for a group to learn about mixing your own juice check out these groups and youtube channels
https://www.facebook.com/groups/diydownunder/ https://www.diydownunder.com/ https://www.youtube.com/user/frank1360 https://www.youtube.com/watch?v=-0xkeZFSG04


COPYRIGHT: This recipe is the property of MECH_MOD_RN and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPButter Cream 1
FWButterscotch Ripple 2.5
PURVanilla Nut Brittle 3.5
TPABanana Nut Bread 5
TPAVanilla Cupcake 2.5
Conditioning Time: 7 Days Total Flavor:14.5%

Formulations