5 of 5 (2 reviews)
banana, butterscotch and brittle - cant go wrong, this is just yummy. I am a fan of Banana nut bread - it is just a fantastic flavor and i wanted to use it as the cupckae base. if you like more of banana you can add additional banana cream . it is a solid cake/ bread base with a light banana back note and some nutty texture, that becomes more prominent as you increase the %. The vanilla cupcake is a very light cake with a strong vanilla icing note, that works with the butter cream . The butterscotch ripple adds a creamy butterscotch top note that I wanted along with the vanilla brittle which adds some more of that dry nut note to the finish. Over all this is a really yummy simple vanilla bananna cupcake . Best after 7 days if you like that the sweet tooth rattling type of cupcake frosting then feel free to add sweetner If you want more of a heavier butterscotch note feel free to add to it.
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COPYRIGHT: This recipe is the property of MECH_MOD_RN and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Butter Cream | 1 | |
FW | Butterscotch Ripple | 2.5 | |
PUR | Vanilla Nut Brittle | 3.5 | |
TPA | Banana Nut Bread | 5 | |
TPA | Vanilla Cupcake | 2.5 | |
Conditioning Time: 7 Days Total Flavor: | 14.5% |