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6951 DIY E-Liquid Recipes found


Ok. I know this is a complex recipe. In fact, it's far more complex than I set out to make, but I am very pleased with the result.

I wanted to make a vape that tasted like I was inhaling the heaven-bound soul of a cookie that had lived a fantastic life, and I feel like this is pretty close.

Word of warning; avoid using sweeteners in this - it is sweet enough already, and the Cookie Butter, though amazing can gunk up your coils. Both together would probably make it even worse!

You can S&V with this, but I would give it a couple of weeks for it to be at its best.

Please mix, enjoy, and let me know what you think 😊.

A strawberry ice cream, really tasty and creamy. Steep time 7 days. Enjoy!

"Shitstorm"

Description:
...when you just want a swirling shitstorm of smooth butterscotch, chocolate, vanilla, coconut creme, and crushed graham crackers.

Notes:

I wanted a "candy" type of butterscotch flavor, so I used FW BUTTERSCOTCH, which resembles Werther's candies. FW BUTTERSCOTCH RIPPLE makes this layer more buttery and more smooth. It's just a great and versatile flavor.

FLV COCONUT is a potent realistic flavoring that doesn't taste like suntan lotion in this mix and at this percentage. FLV Sweet Coconut did not work well here. Neither did TFA Coconut Candy.

FLV MILK CHOCOLATE. 'nuff said. There is no better chocolate that works in this particular shitstorm of a mix.

INW SHISHA VANILLA and CAP VANILLA WHIPPED CREAM add smooth vanilla and whipped fluffiness respectively. I love the hell out of Shisha Vanilla and have been using it frequently.

TFA GRAHAM CRACKER CLEAR meshes so well here with FLV Coconut that it's almost as if they were made for one another.

FLV SWEETNESS finishes the whole thing off nicely with a sweetness that will not gunk your coils. It's wonderful stuff.

Additional Notes:

I usually make this 120ml at a time. That's because I highly enjoy it as a SNV. But, I also enjoy it as it changes as time goes on. Fresh, it's more butterscotch/chocolate & graham forward. At about 9 days, the vanilla is more prominent. At 14 days the Graham and vanilla are pushed forward together. And at 21 days on, it's just a bowl of swirled chocolate, butterscotch, vanilla, coconut, and crushed graham crackers. A real shitstorm of a mixture for the sweetest sweet tooth in DIY Land!!

Recommended VG: 75%

SNV-9 DAYS

Please don't use this recipe for commercial gain. It was shared in good faith for the benefit of our community

E-Juice Makers

A deep currant berry blend meant to showcase TFA Grape Soda.

Check it out in my video here:

This is a recipe for Wayne walker on the diy or die Facebook page. This is untested and my thoughts of a startvto his profile of a banana coffee chocolate w/ cashew smoothie. If I had smoothie base I may add that aswell but its already on its way to becoming ferryfied so I will leave it out. Problems I can see with this recipe is the coffee is a strong flavor along with the chocolates the banana and almond will possibly get barried from them. The almond was used as a greasy nut that may help separate all the flavors to help you get each note. The ap is to help the chocolates and nuttiness. Another thought is you may be able to add some more banana with vta banana custard.

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Alright, Apexified and Isuamadog were kind enough to give this a try with me and it's good to go. So here it is everyone, the solution to a few medicine cherry problems.

This is a collaborative creation by DEVELOPED: NaChef, AlfredPudding, Max Savage, Graham, folkart, and ID10-T .
This recipe is our version of a watermelon, lime, frozen popsicle. We were going for something fresh, crisp, and cold, and I think we hit the mark. Full Development Notes on DEVELOPED Ep. 19 https://www.youtube.com/watch?v=qX0xfpUui5U
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY

1

Banana with yogurt, caramel and walnut. Imake it snv, if you want keep it 1 day. Enjoy!

"THE LAST DRAGON"

DESCRIPTION:

Based on Jamaican Sorrel Drink(which I make weekly!), this spicy & cool drink was only fitting to honor the exquisiteness of our beloved Drogon.

SIDE NOTES:

These are all the ingredients of the delicious & unique Christmas-time Jamaican Sorrel Drink.

Traditional Jamaican Sorrel uses actual Jamaican Sorrel(their native hibiscus) which can be purchased in any shop that sells Jamaican products. There is very little difference in flavor between American & Jamaican hibiscus in my opinion. The American type is much easier and cheaper to get ahold of.

Occasionally, I will add about 1/8 cup of Jamaican Rhum to mine(also traditional in Jamaican culture). I did not add it here, because frankly-I add so little that I can barely even taste it(I've never really enjoyed the effects of alcohol).

In the real life recipe that I will include after all my notes, I include rum measurement.

NOTES:

FLV LIME WEDGE is the ONLY freshly 'chopped' lime flavoring that compares to the real thing. Lime Cold Pressed, etc., does NOT mimic the taste of fresh chopped lime with these particular concentrates. Sorry. This flavoring is potent as hell, so one 15ml(or 10ml) bottle will likely last you at least a year!

CAP HIBISCUS was the only match for the flavor of dried Hibiscus buds that I usually order from Nuts(dot)com. I am only mentioning that site because it's the best bargain if you want to make the real life recipe. I've tried all other concentrates and they were pretty nasty here.

For my cracked pimento(called 'allspice' here in the States), I utilized CAP PUMPKIN PIE SPICE. TFA's version didn't even compare. I also buy my whole pimentos from Nuts(dot)com and crack them myself. Our powdered allspice in the supermarkets is pitiful in comparison.

I used only 1 drop of **FLV RICH CINNAMON per 20-30ml eliquid here. You don't want it to overpower anything...but you definitely want it flexing its' muscle.

VT GINGER ROOT is the key to getting this just right. In the real drink, I use anywhere from 1/4-1/3 cup of fresh peeled ginger root(depending on how much bite I want my sorrel to have). VT's version of Ginger Root is the most accurate. I even went as far as purchasing NF's ginger to try out(it was very close...but not a perfect fit & had an indescribable off note when mixed with these specific concentrates). And again...if you are making the real life recipe below? Powdered Ginger from your spice rack will not work. At all. Just don't do it.

WS-23 is not listed in the above recipe but was used at 2 drops per 20-30ml eliquid.

FLV SWEETNESS was used at a high 1.25% to mimic the sugar syrup added to sorrel drink.

STEEP:SNV-3 DAYS(I usually SNV it)

VG: 70%

As always, I humbly ask that you don't produce this for commercial gain, as it was shared in good faith. And if you like this please rate it. Your ratings are the only way us mixers know if we are doing a good job or not. Thanks so much & enjoy!

I will include the recipe for this delicious drink below for anyone that wants to try it out. With the real drink, the longer you steep-the stronger the hibiscus flavor. I usually steep mine anywhere from 4 hours to 24 hours(it depends on my level of patience!).

Jamaican Sorrel Drink:

•2 cups Dried Hibiscus Flowers

•1 finely chopped peeled fresh lime(I pulse mine in a food processor)

•1/4-1/3 cup fresh ginger(peeled), chopped fine(I pulse with a food processor)

•1 1/2 to 2 teaspoons of cinnamon sugar

•4-6 Cracked Pimento(I usually place between paper towels and give them one good whack with a hammer. You dont want them crushed, like allspice powder--you just want to crack them open. These babies are potent).

•2 cups white sugar.

•2 cups of water

•10 cups water

•a fine sieve

OPTIONAL: 1/8-1/4 cup Jamaican Rhum

Directions:
Place dried hibiscus flowers, ginger, lime, cinnamon sugar & allspice in large bowl or large pot & set aside.

In one small pot, bring 2 cups of water & 2 cups of sugar to a boil and remove from heat. Allow this to cool. It will be a thick sugar syrup.

In large pot, bring 10 cups of water to a boil. Pour over hibiscus flower mixture and allow to steep at least 4 hours(if steeping overnight, place in refrigerator).

After steeped to your preference, stir sugar syrup(this is also when I add my rum) into mixture. Final mixture must be run through a fine sieve before being poured into a 1 gallon pitcher and chilled. A regular strainer will not work. If you can't wait until your sorrel drink gets cold(like me), serve over ice. I generally make mine at night, so I can enjoy a glass over ice before bed, knowing that by morning, my pitcher in the fridge will be perfectly chilled with no need of added ice cubes.

Trust me...you have never tried any drink like this. It is highly addictive!!

Started out making a grapefruit / orange / guava that turned out more like a tropical slushie in the end. Refreshing vape on a hot day for me.