Used in 269 recipes at an average of 1.391%.
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart.
This is our version of a Deep Fried Birthday Cake. Americans deep fry everything, so why not celebrate your special day, the American way, and deep fry that shit! Full Development Notes at https://youtu.be/yq37rUg4sds
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Named for my baby( Beautiful Crazy)
Among the flavors I ordered were cap lemon meringue pie ana d blood orange. I’ve been really stuck on lemon lately. Can’t vape anything else. So I figured I’d find what can be added to it! So I decided on black berry But it didn’t blend. Blood orange being citrus yet closer to black Berry also so it is a good correlating note for this recipe which got my top and supporting notes all the way fermented with each other. For my base I choose deep fried sweet pastry dough and biscuit finally I brought in fw yogurt to draw everything in tighter and give a smoother exhale.
Warm and deep fried apple cinnamon fritter. Inspired by Mr Fritter from Cuttwood. It's not supposed to be a clone, just craftet to suit my personal taste.
Pic by www.crazyforcrust.com
Last year about this time I was working on a deep fried Cran-apple pie, but I never could create something I was happy with. Now that I got a few more flavors to work with I figured I'd give the profile another try.
FLV Apple Filling: Brings a delicious apple pie filling with a dash of cinnamon.
FA Apple pie & WF Deep Fried Dough: Make the crust of the fried pie.
FLV Cranberry: Can't really have a cran-apple pie without Cranberry. FLV is my preferred cranberry.
INW Creme Brulee: Adds some creaminess and some dark toasty sweetness.
FLV Sweetness: used to sweeten the whole thing up a bit and keep the cranberry from being to tart.
Best after a week steep
PLEASE RATE/REVIEW IF YOU MIX
Second breakfast? What do Hobbits eat for second breakfast? I know what I would eat.....maple bacon pecan donuts. I’m hoping Middle Earth has everything they need for these donuts...I’m hoping the bacon comes out with a steep. I didn’t want it taking over the mix, so I kept it low.....might need a bumping up, being Hobbits like bacon. Thank you Jennifer Jarvis for such a fun challenge!
(FLV) Apple Filling, (FA) Apple Fuji, (FLV) Sweetness and a touch of (FLV) Rich Cinnamon make a delicious sweet and gooey Apple Cinnamon fruit blend that does not get lost or tired.
The combination of (FA) Apple Pie, (CAP) Cinnamon Danish Swirl, (FA) Zeppola and (WF) Deep Fried Pastry Dough works for the Fried dough and mouthfeel I was looking for to sit around the Apple Cinnamon fruit blend.
(INW) Custard adds richness to the fruit blend and strengthens the dough.
Hadaly RDA 0.6 ohm SS 316L (8 wraps) 3mm diameter coil, cotton candy wick, mod set at 35-40 Watts.
This is a fried banana pudding, and is in no way supposed to be a 1 to 1 clone of Bad Drips Ugly Butter.
FLV Vanilla Pudding: use this as the “pudding base”
VT Pudding Base: does really have any pudding note but it does have some great bakery notes that pair well with FLV Pudding & the Fried Dough.
WF Deep Fried Pastry Dough: despite how much i hated this flavor when i single flavor tested it. It works well to add a fried taste to this mix.
HS Banana: brings a great authentic banana to the mix.
VT Banana Custard: really doesn’t taste like a Banana Custard, but more like a creamy banana.
FLV Rich Cinnamon: brings an excellent bakery style cinnamon for this recipe.
Needs 10-14 day steep. Please rate and review if you mix.
The cooler months have FINALLY arrived! It's bakery season!! A day off from real life work has afforded me the opportunity to drop this beauty. This is my rendition of a Crock Pot Butterscotch Apple Pudding Crisp, a favorite of mine at family holiday get togethers.
FLV Apple Filling This ingredient provides a solid cinnamon with a light apple jelly texture.
FA Fuji Used to boost the lack of apple brought to the party with FLV's Apple Filling.
FLV Vanilla Pudding Accurate implementation of vanilla pudding, if but a little light in the thick department. Needs a little help in the vanilla department but it's very creamy after a good steep,
INW Custard Included in the final version to tie in the egg to the bread and slightly enhance the vanilla note and creamy body.
FW Butterscotch Ripple Just a dash to contribute to the rich profile and overall sweetness.
WF Deep Fried Pastry Dough Just a dash of breadiness to help with the "crumb" note.
TPA Brown Sugar An important element to the real life recipe, I felt it's inclusion would benefit this mix. Turns out, I was right. It adds a richness to the profile.
Steep Time: Important to note, this recipe is a steeper. Emulsification is going to be your friend with this mix.