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(WF) Croissant SC


By: Wonder Flavours (WF) - Buy Direct

Used in 189 recipes at an average of 2.147%.

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32 DIY E-Liquid Recipes found


Mixin Vixen's recipe for week 76 -- I think this is going to need a good 3 to 4 week's steep. At the time of testing it at 4 days, it's still got a ways to go for the DAAP that is in it. The berry layer seems to be in about the right position, the crust is still steeping out along with the creams.

Profile: Danish puff pastry with vanilla pudding, powdered sugar and a little almond

Notes:

Been through several version of this.
First few version I used CAP Cinnamon Danish Swirl, but it wasn't really I was looking for as the cinnamon note was way too heavy for what I was going for.
I traditional danish "spandauer" doesn't have any cinnamon in it at all, so my idea for making the pastry with it got scrapped.
I kept in VT Croissant that has been there from the start, but I felt it didn't really hold up on it's own. So I introduced WF Croissant SC to back it up. At 1% I feel it does the job backing up the 3% VT Croissant.

For the pudding I have tried a few custards such as FA Custard and Custard Prem. CAP Vanilla Custard was at the table at some point too, all in some variations with FLV Vanilla Pudding.
Sadly, no matter the combination I did, I just felt it was too overpowering, so for my final version, I decided to just stick it with FLV Vanilla Pudding.
The almond just serves as an accent for topping and so does the OOO Powdered Sugar.

It's a simple recipe, but I quite like it despite the simplicity it has.

I feel this is best after about 12 days, but very enjoyable after just 7.

Enjoy!

This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and ID10-T.
This is our version of a Cream Cheese Danish. This recipe has been on our radar since the beginnings of DEVELOPED and now it's finished, enjoy! Full Development Notes at https://youtu.be/YqQJ0mHiJxQ

Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/DevelopedDIY

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This is version 2 of this profile attempt and I am very happy with it
The pastry base uses JF biscuit and wf croissant to try and achieve a light buttery flaky pastry
I decided to go with FLV vanilla pudding for that gooey stuff in the pic. It adds a nice vanilla note and some mouth feel
Jf Sweet strawberry and FA juicy strawberry to go for a sweet realistic strawberry
And WF powdered sugar because it’s on the pastry.
I added .25% cap super sweet to make these delicious flavors pop but feel free to omit if that’s not your thing.

After I've packed my box as full as it can go, I toss it in the back of the truck and off we go!

A subtlety spiced full crust apple pie.

An apple pie recipe has been a hit & miss experience for me for quite some time in an eLiquid as I found it's difficult to enjoy often due to my palette being left feeling dry from pastry flavors that seemingly linger. Thankfully in 2019 there are a lot more flavors that are available that can help avoid this.

What I have developed here is a full home baked crusted & delicately spiced apple pie recipe with a lovely splash of thick delicious custard.

However patience is the key to success here, for best results a 2 week steep is a necessity. It vapeable before hand but the spice notes from the FW Dutch apple pie are little to forward and need this time to meld properly with the other flavours. It's worth the wait. This is not a quick over the counter or supermarket apple pie, this is "Home Baked".

FLV Apple Filling - is the awesome cooked apple in this pie with some lovely rich cinnamon notes. This is rare for a Flavorah concentrate to be pushed this high but this one loves to be pushed a little higher in bakeries I find.

FW Dutch Apple PIe - Is an underrated concentrate in my opinion. It offers some rich bakery & cooked apple notes and when used low as I have here it really can give a rich fruity recipe a solid centre to help bridge a profile.

FA Apple Pie - Has slight yet brighter apple notes than the others but it's crust which is dominant is mainly why this is used here. It is a very stable and enjoyable pastry crust to use in most fruity bakery profiles.

WF Croissant - Assists with some flakiness of the crust and adds some lovely contrast to the pastry.

FLV Smoked Butterscotch - for that fresh baked straight from the oven accent to this profile really does well here.

FA Custard Premium - This thick authentic silky custard is the best going around right now in my opinion. It really helps to balance the whole profile here as it covers the pie but doesn't drown those nuances of flavour either. This is the savior to an apple pie recipe profile because it helps to not only make the vape not dry over time but helps fill out the mouthfeel of this very enjoyable vape.

Variation of Sweetness - If you feel this isn't sweet enough DO NOT reach for the supersweet ! Rather go for 0.5% of VTA Golden Syrup. I tried this when testing and it gives the right amount of dark sweetness here if you're a sweet tooth.

How do you like it?
Give this a try or share your thoughts/comments below and let me know if you enjoyed this version or created another.

Either way, enjoy mixing & "Together, Let's Discover! "

Cheers for reading this far, now go and get mixing!

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IMO this is a very pleasant and enjoyable vape on a single coil RDA at 60W with a SST single coil at 0.2 ohm

1

I borrowed pretty liberally from Daz Cole's Lemon Tart Remix for my lemon, I subbed out Cap LMP for FW for extra richness and added a touch of FE Lemon to round out the flavor.

My richer quick custard is next with the LB VIC, FLV VP, and Cap NYCC.

Rounding out this monstrosity is OOO Pie Crust and WF Croissant for a rich buttery crust.

3-5 day max steep, definitely Shake and Vape

Tested on a wasp nano, .3ohm fused clapton, 55 watts.

2

A thick, layered custard slice adorned with honeycomb.

FILLING
The filling is comprised of my unfailing 1-2-3 brulee stone with the brûlée knocked down ever so slightly. I have been using this base for a while now & it keeps on delivering. To me, the is a pre-eminent custard which just works magically here...Thick an d creamy oral pleasure...

Pastry Layer
I recently discovered WF Croissant and very impressed with it's brilliant performance. It manages to encapsulate the delicate croissant pasty notes perfectly and with relative ease. A touch of FA cookie provides a bit of texture to round of the pastry layer.

VT honeycomb is a remarkable revelation and allows us to mix honey based recipes with confidence. This provides a subtle honey note with a touch of texture to bring this recipe alive!

Give this baby 5 days to settle...

Made on diy DOWNUNDER 4/27/19 blah blah blah 10 words needed. Blah blah

1

The French started it, Australia perfected it - The Vanilla Slice

What is a Vanilla Slice?
A snack similar to a mille-feuille, consisting of a layer of vanilla custard or cream between two layers of pastry with a thin layer of frosting on top & fresh out of the paper bag! "Bon Appetit-O"

If you haven't had a dogs eye with dead horse while holding a coldie you are simply, un-Australian.
The kiwis invented the Pavlova, we perfected it, the French created champagne we perfected the bubbly, they also created a custard snack you couldn't pronounce called "mille-feuille" which sounds like a drunken indecent proposition. We perfected that to. We put frosting on top that ties this delight together with class. We even sometimes add a little passion fruit in the frosting if you wanted the "High end" fancy version. I've kept this real though. A real, fair-dinkum, working-class suburban bakery vanilla slice made to perfection (pronounced ah la pure-fekt). So if you don't mind froggies or as you may say
"exkoozim wah, ohhh o hoh hohhh" I have now perfected this beauty in a vape!

Be a bit patient with this one as 2 weeks really helps this become something that the frogs would get off their hind legs for and would make any Aussie weak at the knees.

The Cuz-tard Filling:
I don't claim to be a custard virtuoso but this little combo of INW Custard, WF Flan, Cap NYC & FLV Vanilla Pudding I came up with may just make me one. This combo stands up "perfecto" in this lovely multi cultural delight. Firm but fair, texture and the way it sits in ya gob is bang on I reckon! It's a fuller mouthfeel than a bad date at the back of a movie theater. The "nilla" through this is bloody lovely!

The Pastry:
OK OK you frogs, settle down, you guys nail pastry so you can have that one ! That's why I used the best in WF Croissant in this and it works well !

The Frosting:
Not to thick, not to thin, a little slight lemony note with a sweet edge is what this trio will give you and its bloody bootiful! If ya wanna get really schmancy and high end you can add 1% WF Passionfruit to this recipe as well if your into that sorta thing. This little "Frosting trilogy" will have ya lick'n ya lips ! (or pashing them)

So get real, get fair dinkum about a decent DIY vape recipe and get gobsmacked with a mouthful of deliciousness !
If ya reckon it could be better let me know smart arse! lol

Seriously if you wanna a solid recipe that works give it a go!

Cheers for reading this far, now go and get mixing!

"Together, Let's Discover!!!"

Facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/c/diydownunder
Website - https://www.diydownunder.com/
Instagram IGTV : @diydownunder

I enjoyed this at 65W on a WOTOFO Recurve RDA

Steep - vapable off the shake but have some patience! Give it good couple of weeks and reap the rewards!

Flavor Notes