Used in 165 recipes at an average of 1.804%.
Originally I wanted to make a coconut custard/pudding but after tinkering around with the recipe I felt the chocolate element turned this into something truly delicious. If your a fan of these 2 flavours I really do recommend you give this one a go,I’m really happy with it thus far. You can S&V this sucker but naturally it will only get better and better. Please rate my recipe and leave a review for the world to see. Happy mixing 😀💙
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, Folkart, and guest Tam Vapes .
This is our version of a Butterscotch Cake. This recipe is similar to a German Chocolate Cake, but with butterscotch and not chocolate. Full Development Notes at https://youtu.be/bQlEXBxlThw .
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I recently had a piece of lemon and coconut cream cake and enjoyed it so much that I decided to try and capture the experience in vape form.
Lemon needs to be at the forefront of the profile as it is the dominant flavour, so I used relatively high percentages of FA lemon Sicily and VT sour lemon.
I then added some CAP lemon meringue pie as a bridge to the 'cake' part of the profile, rounding it out with a dash of FW yellow cake, INW yes we cheesecake and some LB vanilla ice cream.
The VIC bridges nicely; it adds vanilla flavour to the cake and sets up the coconut cream together with some WF coconut custard, which leaves FW sweet coconut to add a more authentic coconut flavour - this is the sprinkle of coconut on top of the cake.
I found I had to be sparing with the coconut as it has a strange muting effect on the lemon and can easily overwhelm it if too much is used.
In order for the cream to come through properly, this recipe needs a 7 day steep, but it is actually pretty nice straight away.
In terms of subs, you could swap out the VIC for a cream/cream combo of your choice (may try sweet cream and cream fresh), and you could also swap out the cake for a pastry to turn the cake into a pie.
Please mix, enjoy and let me know what you think!
Made on Fresh03 staurday DIY show where we try new flavors!
Ice box cakes are no bake cakes that you put in the fridge to solidify and they are something I grew up on . This is a creamy full bodied mix with banana topnotes and graham and peanut butter base notes
I really love the body in the coconut custard combined with the banana works really well together and adds a creaminess to the peanut butter
I wanted to mix with the new WF marshmallow gooey - which in a SFT at 3% was a spot on fluff with a light vanilla back note
Banana Puree is a great full bodied banana that does lean to slightly candy and this sits on top of the mix as a bright top note
The graham cracker by FW graham is just a true honey maid type of graham cracker that is supported by the caramel peanut
DX peanut butter is subtle here and dds that dark nutty base note that works with nutty notes in the graham
Whipped cream adds more body to this mix and helps blend it
Inspired by a The Mixing Vixens challenge.
When I was living in Puerto Rico I was introduced to a coconut pudding with cinnamon and toasted coconut called "Tembleque." This is a variation of that pudding topped with passionfruit.
The foundation is the WF Coconut Custard, but the Toasted Coconut Cheesecake brings out the custard and coconut flavor. A simple topping of Passion with just a touch of Cinnamon Sugar completes the recipe.
Although this tastes great off the shake, it improves with time.
Tested at 60/40 VG/PG, 0.45 ohm, 316SS, Citadel clone
Labor of love this recipe turned out to be.. The percentages took some time to play around with inbetween each steep time for each batch.. I never look up other peoples recipes to see how they are doing with thier own for this type of recipe.. I prefer to play around on my own and if I am close to someone else that would be my bad. This recipe has been on my ELR for sometime before I decided to release the recipe over here on ATF.. Huge shout out to Daytime Frank as well as Tam Vapes for all the support they give to the communities..
VT Bourbon with Chocolate of any type is so good and adds a very slight boozie note to the mix.
WF Coconut Custard is a huge versitile flavor to use and I like the coconut as it seems like coconut flakes and not a cooked type of coconut and not the sunscreen type of coconut.
TPA White Chocolate is always needed with all chocolates to give back the coco butter to the mix and creams it up and takes off the shapeness of all chocolates.
OOO Sweet Cream is a must with this type of mix to add the extra sweet creamy notes to not have a dry hit from the vape.
HS Australian Chocolate along with the fluffiness of the VTA Chocolate Mousse great pairing and you need to try it for yourself to see what I mean.
This is the only coffee drink that I will actually have as I really don't like coffee at all. White Mocha is lovely and put a dash of cinnamon in it and something magical happens. It's my Starbucks secret for you. I like even better in coconut milk.
This is really milky but very little coffee, so if you want more just increase WF Brazilian Coffee up to 0.75% or more to your taste.
Notes and details of this mix will be added shortly.
Enjoy, be queer & vape on.