Used in 11 recipes at an average of 0.964%.
My first attempt at a recipe using all Wonder Flavours. Needs some time to steep to get all the elements to align nicely.
Butter tart and shortbread cookie provide a nice buttery biscuit base, whilst the cookie crust also helps bridge the gap along with the cocoa to provide the chocolate.
Milk caramel candy is more than suitable to provide the gooey caramel layer.
Okay yes it's complicated but so too is a truffle - a good one anyway. So I am making the custards (cap v1) and the white chocolate the larger numbers to hold all this. Well and of course the tobacco which if it's going to stand up to all this needs to be a pretty high number. Then adding amounts coffee, chocolate, cocoa, caramel, nuts, vanilla, cardamom.... also putting in creme brulee and bavarian cream. Maybe a ridiculous thing to do or maybe it will work like cooking would idk we'll see. LOL