Used in 63 recipes at an average of 0.652%.
We were doing coffees on SaturDIY'ing with Fresh03 & Friends and I've been working on fruity coffees for a friend so I figured I would tackle a raspberry latte first. This one is a winner, it turned out lovely and you can vary the darkness of the coffee without hurting the raspberry or the latte.
INW Raspberry/FLV Red Raspberry = my usual raspberry maneuver. It tastes like the real fruit and it holds its own.
WF Brazilian Coffee = it's a gorgeous coffee flavor and the only one that I actually like. You can start at 0.25% and go up to 1% depending on how you like it, but beware it grows the longer it steeps.
OOO Creamy Milky Undertone/WF Smooth Cappuccino Cream = The latte and the froth, smooth and creamy. This will start quite milky and then steep into quite the coffee latte after a week and more.
OOO Marshmallow (Vanilla)/LB Vanilla Ice Cream = They're there for the mouthfeel, the buttery thickness and a touch of vanilla in your coffee.
You can absolutely shake and vape this recipe, but it will grow into more and more of a coffee vape the longer you let it steep.
Enjoy, be queer & vape on !
[ Photo Credits: www.nespresso.com ]
This ice cream is inspired by Vietnamese style iced coffee, which is typically very strong coffee served over ice with sweetened condensed milk. Vietnamese Coffee is just slightly lighter then French roast , smooth and not acidic.
On inhale you get a light vanilla note that transitions to the coffee/ cinnamon and ends with touch of cardamon. it needs a week for the creams to really fill out and become a nice rich and creamy ice cream
Tested on a Reload RDA tested at 68 watts on a .16 alien coil
Made on Freshes show on coffees https://youtu.be/ZqN1wzWIFbw
This ice cream is a custard styled ice cream - so @Freshepies quick custard base ( LB ice cream and FLV pudding) works ideally here.
The only condensed milk I have had any luck with is PUR - it just really works and worth picking up and helps fill in the middle of this mix
For the Coffee I wanted a darker roast that would hold up to all the creams and WF brazillian can do that - the Coffee liquor leans more to a coffee sryup and blends into the ice cream base. (Off the shake the coffee will be light but WF brazillian coffee tends to grow - so wait a week before you decided to tweak this mix to you preference)
Cardamon is used more in the middle east with coffee but a couple of recipes for Vietnamese coffee ice cream I saw on line included it, so decided to add it and I really like some of the contrast it providers to the darker coffee notes
OPTION: ADD WS 23 and sweetner to your taste - I wanted a touch more sweetener, as this leaned a bit on the savory side without it to me . I like a a little bit of cinnamon in my coffee - but not every one does so add the cinnamon brown sugar if it is your thing
Mutated From Lumi's Butterscotch Coffee from the Mixin Vixens!
Raspberry iced Mocha!
The two raspberries fill each other out without letting the Malina get out of hand as it does.
Chocolate mousse adds depth to the mocha, darkens up coffee a touch, while adding moisture to the vape along with the creams.
This is not your everyday e-liquid, it's something you won't vape all day long, but it's something you have to try at least once.
Coffee and mango do share some molecules and i have found a recipe for a drink from thailand which is coffee, mango and ice.
I changed the iced part to LB vanilla ice cream to have a smooth, creamy mouthfeel and a fine vanilla note.
I used TPA Mango because it tastes less ripe to me, for the coffee i used my favorite, WF Brazilian Coffee.
Imagine having the robust coffee note upfront, followed by a bed of sweet creamy icecream and right at the end you get this tropical kick on the very top end of the mango
This is a recipe for Wayne walker on the diy or die Facebook page. This is untested and my thoughts of a startvto his profile of a banana coffee chocolate w/ cashew smoothie. If I had smoothie base I may add that aswell but its already on its way to becoming ferryfied so I will leave it out. Problems I can see with this recipe is the coffee is a strong flavor along with the chocolates the banana and almond will possibly get barried from them. The almond was used as a greasy nut that may help separate all the flavors to help you get each note. The ap is to help the chocolates and nuttiness. Another thought is you may be able to add some more banana with vta banana custard.
*edit so on my hadaly with a fused clapton 2x26g n80 fused w/ 38g n80 this is actually a pretty tasty vape the coffee and banana work well with each other I don't get much chocolate or almond but I was pleasantly surprised.
This is the only coffee drink that I will actually have as I really don't like coffee at all. White Mocha is lovely and put a dash of cinnamon in it and something magical happens. It's my Starbucks secret for you. I like even better in coconut milk.
This is really milky but very little coffee, so if you want more just increase WF Brazilian Coffee up to 0.75% or more to your taste.
Notes and details of this mix will be added shortly.
Enjoy, be queer & vape on.
This is a blended creamy coffe mix in which the darker chocolate and coffee notes are contrasted to the bright sweet raspberry syrup . Best in an RDA at 60 - 70 watts (4.0V)
This was made for Daytime Franks mixin in the kitchen episode on coffee
Bazillian Coffee is a a robust dark roast coffee with no off notes or cream added. if you are looking for just coffee with no additional flavors that you can build around this is the flavor you want. I used it at a mid range to contrast the sweet syrup raspberry notes and still be present. See notes below for other coffee subs and changes
raspberry Jam and strawberry Gummy create the bright sweet syrup that is needed to pop out against the darker coffee and chocolate notes ( if you want more of a brighter realistic raspberry note you can sub the strawberry gummy for FLV red raspberry or INW raspberry)
Devon Cream is a moderate body cream with a chocolate finish that works perfect in mocha coffee blend.
Honey Comb add some additional chocolate notes and inherit darker type sweetness
Whipped Cream is used to blend this mix into a frappuchino
Vanilla Ice Cream I wanted a really full dense body that you get from a custard but I did not want an egg note. FA vanilla ice cream does this , it is used to create the full creamy dense vanilla base. The vanilla is a bright top note type of vanilla that works here because it does not get lost into the coffee
NOTES Sweetener not needed but works to bring out some of the top notes. I love Stixx mixx coffee but many do not have them so i used WF brazilian - but for my personal taste I like to use (SM) Chock full of nuts at 6% for a solid medium roast coffee and (SM) Italian roast for that extra shot of espresso shot at 2% INW coffee can also be subed it leans to a dark bean espresso as well and has very minimal off notes use between 1 - 1.5%
It took me the better part of a year to come up with a caramel coffee profile that did not taste like burnt asphalt to me. Admittedly this is far more heavy on the caramel than the coffee but so is the one from the fast food joint that I modeled it after. I used the FLV-Toffee and the VT-Toffee Ice Cream to add some darker layers to the Caramel. The VT-Toffee Ice Cream also helps to thicken it up a bit. The FW-Butterscotch accents the brighter caramel notes as I wanted a full range of caramel lushness in this one. The WF-Brazilian Coffee adds a bit of coffee to the mix along with the VT-Coffee Milk Froth which also adds a hint of butter to the caramel and helps cream it up a tad more. This is much better after a good steep so that the flavors can meld together.
The PUR-Caramel Coffee w/Sweet Milk is rather sweet on its own so you may not need any other sweeteners in this one. Test it first and see.