Used in 15 recipes at an average of 2.35%.
Kourabiedes is a delicious traditional Greek treat, packed with the aromas of fresh butter and roasted almonds and garnished with luscious layers of icing sugar. Hopefully when you eat this one you don't cough from inhaling all the icing sugar like I always do in real life!!
Top: Powdered Sugar, Frosting
Bridge: Almond Cookie,
Body: Biscuit, Cookie, Shortbread Cookie, Golden Butter, Almond Custard
Accent: Toasted Almond
Steep 6 days or more.
Best suited for RDA.
This is a sweet full creamy vanilla almond cheesecake with a touch a candied black cherry.
On the inhale you get a full sweet almond vanilla cream with a touch of black cherry and finishes with a almond note that lingers
This is vapable off the shake but really comes together at 5 - 7 days as the creams really come out
tested on reload RDA with alien coil at 70 watts
WF almond custard is a lovely full mouth non eggy custard with a light almond that is present on backend , adds to the body and almond notes of this mix
Vanilla chesecake custard and Yes we can cheesecake make the cheesecake filling of this mix . They work well together for a more lush creamy style cheesecake rather then a true Italian cheesecake . The vanilla is a top note that is perfect with the cherry and almond as it is supportive and not overpowering here
Graham Cracker and Almond Cookie are used to create the crust for this square . FW graham cracker is true grainy honey graham cracker and one of my favorites . When combined with the almond cookie for some more of the buttery shortbread cookie works well for the bakery base of the square
Marzipan by FA is used to really boost that almond note ( almost like an amaretto liquor) and add some intrinsic sweetness - if you want to pull out more of the cherry note more use INW marzipan which can have a slight candied cherry note