Used in 118 recipes at an average of 1.972%.
This is a sweet full creamy vanilla almond cheesecake with a touch a candied black cherry.
On the inhale you get a full sweet almond vanilla cream with a touch of black cherry and finishes with a almond note that lingers
This is vapable off the shake but really comes together at 5 - 7 days as the creams really come out
tested on reload RDA with alien coil at 70 watts
WF almond custard is a lovely full mouth non eggy custard with a light almond that is present on backend , adds to the body and almond notes of this mix
Vanilla chesecake custard and Yes we can cheesecake make the cheesecake filling of this mix . They work well together for a more lush creamy style cheesecake rather then a true Italian cheesecake . The vanilla is a top note that is perfect with the cherry and almond as it is supportive and not overpowering here
Graham Cracker and Almond Cookie are used to create the crust for this square . FW graham cracker is true grainy honey graham cracker and one of my favorites . When combined with the almond cookie for some more of the buttery shortbread cookie works well for the bakery base of the square
Marzipan by FA is used to really boost that almond note ( almost like an amaretto liquor) and add some intrinsic sweetness - if you want to pull out more of the cherry note more use INW marzipan which can have a slight candied cherry note
On a trip to the beach years ago we stopped at a small bakery that had a coconut and nut cookie with bright lime and mint flavor. It was the perfect summertime treat. It is a popular cookie in Mexico called Piloncillo Cocada, but it will always remind me of those days playing in the sand on Galveston Island.
The Almond Cookie SC and Coconut Candy form the base of the cookie.
The Persian Lime and Double Mint leave a refreshing aftertaste, but are not overwhelming.
Testing: 60/40 mix, OBS Nano, 32 ohm ss316, 45 Watt
Linzer cookies used to be one of my favorite after school snack from the bakery when I was a kid. Fresh wanted to have a trip down memory lane and this was what came to me.
WF Almond Cookie/CAP Sugar Cookie/CAP Cinnamon Sugar = Gives the nice brown almond buttery cookie. Sugar cookie is the buttery base, Almond Cookie is authentic and forward, so Cinnamon Sugar and works nicely here.
VT Raspberry Jam/INW Raspberry/FA JAmmy/Candy Wizzard = Pretty forward, the jam is dark and sweet, and INW Raspberry brightens it up nicely.
FA Meringue = For sweetness, texture, and that little powdered sugar on top.
And there you have it !
Enjoy, be queer & vape on !!
[ Photo credit: http://wannacomewith.com ]
Happy Saint Patrick's Day !!!
The Irish make it queer without me having look too far. Enjoy the pistachio, the lucky marshmallow and the butter rainbow cookie all at once !
Be queer & vape on !
[Photo credit: https://www.sugarhero.com ]
This is the first of the 3 mixes I took with me to Vape Expo Nantes in March 2019. I was kindly offered the possibility to go sponsored by Wonder Flavours and I took the opportunity. The best part is, Frank also made sure I received the whole line of Wonder Flavours flavorings.
This mix being for the second biggest French expo, I decided to only use Wonder Flavours TPD ready flavorings. I'm usually not a big fan of pear, but this pear is so ripe, so sweet and so lovely, I had to go with it.
I want to thank MB ( https://alltheflavors.com/users/MECH_MOD_RN ) who helped developed and test these recipes !
WF Pear = A great pear flavoring if you like a sweet, ripe and juicy pear. The body can be a tad thin and that's why I cranked it up. It ages well at this % and doesn't have any off notes I can taste.
WF Almond Cookie = If you want a lovely, almond that doesn't at all taste like cherry, this is a great choice. You have to go a little high if you want the buttery cookie to come out, but otherwise, it tastes like almonds and that's really what we want.
WF Starfruit = So I'll let you in on my little secret about this flavoring. Incredibly enough, it tastes like honey to me. And I mean a sweet, balanced honey that smells good, tastes good and doesn't fade at all. Don't put too much, it's quite potent and will definitely bend over 1%. Personally I love it, and I will use it again for sure.
And there you have it, the very famous French sablé amande et poire. We even have a dessert called tarte Normande with just this style of recipe but in a warm bed of vanilla eggy custard.
Enjoy, be queer & vape on !!
[Photo Credit: Natural Born Feeder - Rozanna Purcel]
This is a collaborative creation by DEVELOPED: Skiddlz, AlfredPudding, Max Savage, Graham, folkart, and guest mlNikon.
This recipe is our representation of a Pistachio, White Chocolate, Blondie. Full Development Notes on DEVELOPED Ep. 7 https://www.youtube.com/watch?v=Frslep8ui1U
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY
Mixed for MIXEN VIXENS based on the picture. This looks like a layered desert mousse to me with a nut base which is what I tried to create . On the inhale I get a nice creamy honey vanilla note that transitions to slightly floral pomegranate and almond finish
For the purple layer lavender , pomegranate and vanilla whipped cream create a nice bright pomegranate with a slightly sweet green floral note
For the white layer I used the panna cotta and honey to create a sweet vanilla cream with a sweet floral honey finish
For the base I used almond cookie and almond for sweet almond finish
🏷️ Soft Baked Golden Cookies topped with Matcha Green Tea Cream and Fresh Berries.
This recipe is inspired by the painting “Starry Night over the Rhone” by Vincent van Gogh. I was moved by Van Gogh’s bold use of contrasting color (vibrant blues, buttery yellows, golds, and greens), rich texture, and expressive style. I wanted to pay homage to Van Gogh by creating a recipe that expressed the same qualities.
Top: Matcha Cream, Esai Tea, and Jade Tea combine to create a velvety soft, smooth, and milky matcha green tea cream; with notes of a mild culinary grade matcha, savory black tea, and lightly green and crisp green tea.
Sandwiched inside this fragrant cream are mild notes of freshly picked juicy bilberries. The amalgamation of Bilberry, Blueberry Extra (SL) (CAP) and Blueberry Extra (TPA) makes for a sweet, tart, and natural Bilberry flavor.
Base: Married into the cream, sits a nutty golden cookie. Almond Cookie, Beer Nuts, and Biscuit were combined to make this cookie base. The subtle notes of almond, walnut, and dry roasted peanuts also help to crisp up the edges of the soft baked cookie. Not only does the cookie add texture to the overall recipe, it’s a nice nutty and buttery contrast to the brighter teas and juicy bilberries.