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(WF) Caramel Butter


By: Wonder Flavours (WF) - Buy Direct

Used in 347 recipes at an average of 1.724%.

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27 DIY E-Liquid Recipes found


This is a collaborative creation by DEVELOPED: NaChef, AlfredPudding, Max Savage, Graham, folkart, Jerry and CheebaSteeba .
This recipe is our version of what a "Fat Kid" recipe would be; flakey pastry, buttery, and a creamy rich custard. Nothing specific, just delicious! Full Development Notes on DEVELOPED Ep. 20 https://www.youtube.com/watch?v=nlHMqIaFP-U
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY

This is my first shared recipe. Simple, delicious Graham paired with creamy butterscotch. I've tried it DL and MTL and enjoyed it both ways. Image created by me

Original Idea: Caramel Nutty Tobacco

Process: Worked on in the diy_ejuice discord by members who were present. Finalized in the second iteration, these are the original version's ratios. It had a bit more cream and the unfortunate addition of FLV Connecticut Shade which just overpowered the caramel notes and buried the subtleties of the tobaccos. Some experimentation with the original formula yielded this mix. Added to top it off was just a hair of INW Shisha Vanilla which adds warmth and a sensation of sweet without the added sugar and FLV Clove. Clove dried the mix up quite a bit and played off the rich notes from the CT Shade making this a really rich spiced tobacco blend.

Description: Spicy, nutty, creamy, caramel, dry, and tobacco forward

Result: This alteration to the V1 fixed some of the balancing issues we were having. Adding FLV Clove and Shisha Vanilla really balanced out all the creams and tamed the bullying of CT Shade leaving you with a heavily spiced, RY4 that wasnt too sweet, rich or carmel-ly. We hope you try it and enjoy it as much as we did.

Join the discord and share your ideas! https://discord.gg/ufVTyAQ

Original Idea: Caramel Nutty Tobacco

Process: Worked on in the diy_ejuice discord by members who were present. Finalized in the second iteration, the first version had a bit more cream and an unfortunate addition of FLV Connecticut Shade. CT Shade did not play nicely with the other kids so he was banned from the sandbox. (These were later transformed into the Spicy Professor). Added to top it off was just a hair of INW Shisha Vanilla which adds warmth and a sensation of sweet without the added sugar.

Description: Buttery, nutty, creamy, caramel, dry, and tobacco forward

Result: This is a tobacco straight up. Imagine an RY4 without the sweet. The caramel is there and the vanilla, too. The creaminess and nuttiness is there. But this is very much a tobacco vape. You will get a delicate balance of dry nutty creamy buttery caramel under a warm blanket of tobacco with very little distinct flavors, all wrapped up snug for you. We hope you enjoy this as much as we did.

Join the discord and share your ideas! https://discord.gg/ufVTyAQ

My initial mix up of this week's recipe turned out poorly so I had to remix it without getting the benefit of a few weeks of steeping like the first version got. This has been steeping now for 8 days, and has turned out lovely and was actually pretty good off the shake, though the creamy flavors have started to shine through now that it has had a bit of steep time. I would say this needs about 2 weeks steeping, maybe 3 to be fully stabilized, but if you're a mix and shake vaper this will work, but maybe mix up a big bottle or a second batch to allow one to steep as well.

The ice cream layer in this recipe is made up of Delosi's Vanilla Cream and FA Vienna Cream. These creams are actually DAAP free, so I did have to use a few other ingredients to DAAP it up a bit for you DAAP lovers. The FLV Cream adds a bit of Diacetyl, and the WF Caramel Butter definitely has some level of DAAP in it that adds to the overall thickness of the ice cream flavor. The Caramel is meant to be mixed into the ice cream, as it is a caramel ice cream so there shouldn't be much in the way of separation in these layers, but should be blended all into one.

Aged Bourbon Cream is the drizzle that tops this ice cream, as I thought it would be something a bit different and contrasting to the caramel notes. And instead of adding yet another cream to add to the whipped cream layer, I just kind of ignored the whipped cream as I felt it would get lost in the ice cream notes. I used FA Nut Mix over the other types of nuts because I know this flavor gives a good slight nut note when used at a low percentage and it wouldn't overpower the other flavors making it a nut ice cream rather than just a topping. Since I had poor results trying to get a toffee pecan type of note in the first attempt, I just settled for a hint of nut to go in there.

2

This is my take on butterscotch reserve by glas vapor profile.I believe it tastes even better.enjoy it!

1

FA HONEY IS AT A 10% PG DILUTION. DO NOT...I REPEAT...DO NOT USE FA HONEY AT .5%, IT MUST BE DILUTED TO 10% BEFORE YOU USE IT! ALSO, FA VANILLA ICE CREAM IS ALSO CALLED GELATO VANIGLIA.

With that said, "What the hell is Honey Butter Ice Cream?". Well, it was an idea that came to me on one of those sleepless nights. I don't think it's even a real thing but I thought the pairings of honey and butter with a rich ice cream would make for a delectable, decadent, desert. So, I went for it.

Recently I mixed a recipe by The eJuice Fairy(Jennifer Winstead) where she used FA Vanilla Ice Cream. I had never used it before but was very surprised how rich, creamy, and "clean" or "bright" it was. I chose this flavoring because I wanted a "bright" ice cream to make some separation from the buttery honey notes and it was the perfect choice.

WF Caramel Butter is such a rich flavoring. It adds both butter and a complimentary caramel to bolster the FA Honey. Please note: I DID NOT USE 0.5% FA HONEY. I used a 10% dilution of FA Honey, so please don't use it straight from the bottle at .5%, it's way too strong.

The CAP Vanilla Custard is there to give a bit of a mouth-feel and "compress" the ice cream, much like a home-made ice cream, not like a soft-serve ice cream. The FLV Cream is there to add a bit of vanilla and body as well.

Just a bit of CAP SS to lift up things a bit.

It was a lot of fun creating something that doesn't really exist in real life and I hope you will enjoy it as much as I do.

This can be a shake and vape but it's best to steep it for 2-5 days.
I hope you will mix, comment, and or rate, it make us all better mixers. :)
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This is how much I believe in this recipe, and have faith that it is truly the closest thing ever mixed to the real deal Pop Deez. I paid for a membership with ATF just so I could share this recipe publicly for everyone to try!.. Give it a mix.. It was worth the $2 to share it with everyone...

Instead of Creating a totally new recipe I opted to post my tweaks to this recipe here. Once I get closer and feel it is as close as it is going to get I will create and post a new final recipe version. So here is my changes and tweaks for Version 2 :

Version 2:
FLV- Popcorn- 0.75%
FLV- Sweetness- 0.25%
CAP- Golden Butter- 0.5%
HS- Caramel Toffee- 1%
WF- Caramel Butter- 0.5%
VTA- Butter Base- 0.5%

My Husband and I rarely buy commercial juice, but when we do we always buy Pop Deez. It is our all time favorite juice. Period. So when I started mixing that was one juice I set out to try and mix. I have worked on recreating (cloning) Steep Vapor's Pop Deez for over a year now. I have tried every recipe that was a supposed Pop Deez clone and near every Caramel Popcorn recipe I have found. NONE of them have been anywhere near close. Nowhere in the ball park of tasting anything like Pop Deez. No recipe I worked out every turned out how I hoped and never even resembled Pop Deez. That was until now... I started investing in FLV flavors as well as a few other Higher Priced / Better Quality flavors. I knew FLV Popcorn was in it as soon as I smelled it out of the bottle. But even then I still hadn't nailed the caramel and butter aspects of it. That was until I got Hangsen's Caramel Toffee in. I immediately knew this was the caramel I was missing and what I needed for my "Great White Buffalo" Pop Deez... There is still a little tweaking I need to do with the sweetness and possibly the caramel as it is a caramel heavy flavor after a super short steep. I will know more after a few more days steep time but I truly believe it will need little to no altering. This is the closest recipe you will find anywhere to being Pop Deez. So if you are like us and love this juice then you def need to mix this up. No flavors can be substituted so if you don't have these exact flavors do NOT mix this, do what you need to do and invest in these flavors to mix it up. I promise you will not regret it... It is sooooo damn good and sooooo damn close to the ever illusive POP DEEZ! Give it a mix and let me know what ya think.. and yes this is my first and only recipe here on ATF.. Don't let that scare you off though, mix this up, I just can not stress enough how happy you'll be with this one..

I needed something new to have with my morning coffee,so I created the Marshmallow Pistachio Butter cookie

With a crust of toasted and crushed cinnamon buns mixed with crush graham crackers and butter, to make the crust. Cheesecake filling. Topped with a banana slice and a light drizzle of cinnamon caramel sauce, this is an easy recipe with yummy results.

Flavor Notes