Used in 151 recipes at an average of 2.487%.
Absolutely delicious Cranberry Butter Pecan Pie, runner-up in a competition between Dutch&Belgian mixers organized by Lynn who runs a FB page (Reviews 评论 Just a 只是 Lady 女士) that reviews commercial juices on a daily base. Interested? have a look at https://www.facebook.com/groups/726584030815474/
For the pie base is used FA Apple Pie mixed with WF Butter Pecan Pie.
I love the filling made of FLV Cranberry and FA Custard Premium.
Finished this simple but moist and delicious mix with some FLV Sweetness.
This is just a delicious, delicious daap bomb of goodness. Toffee ice cream drizzled with caramel and topped with roasted butter pecans. Basically this is just one big experiment because I wanted to put some of my favorite flavors from vt all in one mix to see what happened...the result...flavor town!
WF Butter Pecan Pie is yummy, but its name drove me nuts and I had to try to "fix" it. It just tastes like butter pecan ice cream minus all of the ice cream. Or, something that could pass for the top part of the pie, with all the baked pecans, cooked sugar sweetness, and extra butter. But where's the eggy goopy inside? Why does it have "pie" in the name when I'm not getting even a hint of crust. FA Apple Pie takes some time to come out but I'm only getting the hint of pie crust I wanted from it at 1%, no apple or other fruit, no apple pie spice. INW Custard fills it out wonderfully. Three other versions didn't work the way I wanted them to. FA Custard Premium 2% was enough to take over and turn it into a custard recipe. Lovely, but off-topic. Not a pie. CAP Vanilla Custard 2% fit the pie profile and tasted good but that unmistakable Capella vanilla stuck out, calling too much attention to itself in an annoying way. The INW Creme Brulee 2% that someone suggested gave it a nice sweetness but wasn't custardy enough for a pie filling and tasted a little burnt.
WF Butter Pecan Pie, OOO Marshmallow, and PUR Toasted Coconut Cheese Cake create the base and body of this mix WF butter pecan pie is a dark graham cracker brown sugar nutty base . The toasted coconut cheese cake adds some creamy body to the mix along with a toasted coconut note that helps to support the VT coconut OOO adds a needed vanilla note in this mix and some volume
FLV Smokey Butterschotch adds some warm notes to this mix and to the coconut along with that drizzle top note
VT Dark Chocolate is the dark chocolate background note on the exhale
ADDITIONAL NOTES and subs VT dark chocolate could be subed for HS Australian chocolate. PUR toasted coconut cheese cake could be subbed with INW yes we can cheese cake it is a nice creamy dense cheesecake, but you will loose some of those back toasted notes Add a Sweetness to yyou liking I used sweetness at .30
This is my bourbon banana foster turned into a creme brulee. I was watching mixing vixens last night and they were doing creme brulee's and I remembered I had never released this take on one of my favorite recipes!!! Sorry for the lack of notes all I did was added creme brulee and custard by inawera and it worked great!!!
Did you ever have a craving for something and just decided to mix it up and see how it goes - well this is one of those mixes
and it is pretty yummy. I recent tried a commercial juice that I liked called Icing on the flake and thought this needs some body so here is my twist on it
The butterpecan pie cereal 27 and honey comb create that flaky cereal note
The cheesecake and condensed milk give it the body I was after with a slight cheese cake back note . You can sub out the cheese cake for a VBIC or a gelato if cheesecake is not your thing
it is pretty sweet as is but feel free to add sweetener of your choice
LOOKING for a group to learn about mixing your own juice check out these groups and your tube channels
This started out using Holy Grail RY4 and WF Butter Pecan Pie with FLV Native . . . then I got FLV Yam in the mail, and it smelled like the perfect accompaniment. After that, I thought a bit of FA Custard Premium creaminess would pair well with the earthiness of the yam and tobacco, as well as, thickening up the butter pecan pie flavor. Added a little Holy Vanilla to give it next level holiness . . . finished off with a sprinkling of Rich Cinnamon.
This has become a rich, baked, sweet potato custard with a little bit of cinnamon sugar to spice up the earthy tobacco undertones. Mixed at 60vg/40pg . . . aside from Shyndo's Black Forest Bacco in the morning with coffee (seriously . . .go mix this stuff up: https://alltheflavors.com/recipes/87014#black_forest_bacco_by_shyndo ), this is all I've been vaping since I mixed it.
This is a recipe I have been playing with. It is my take on a Bourbon banana foster. This recipe is good after an overnight steep! Give it a try and let me know what you think in the reviews!!!!!😃😜 I just realized I had to put butter pecan pie wonder flavors when I used butter pecan pie real flavors super concentrate because it wasn't available for a selection teach me to put up recipes late at night because I forget to right down what I did. Sorry if anyone mixed it the way its written but I bet its good either way lol.
A smooth Starbucks coffee with cream and nuts.
Starbucks coffee is a little on the bitter side, I was able to replicate this with WF smooth cappuccino cream and balance it out with osdiy lotta latte and fa tiramisu.
I used FW Bavarian cream for sweetness and FA cream fresh for its ability to round everything out. Topped it off with some delicious nut flavorings to create that flavored syrup.
This is an amazing all day Vape coffe lovers will be mixing very large bottles at a time