Used in 344 recipes at an average of 2.021%.
This is a recipe for Wayne walker on the diy or die Facebook page. This is untested and my thoughts of a startvto his profile of a banana coffee chocolate w/ cashew smoothie. If I had smoothie base I may add that aswell but its already on its way to becoming ferryfied so I will leave it out. Problems I can see with this recipe is the coffee is a strong flavor along with the chocolates the banana and almond will possibly get barried from them. The almond was used as a greasy nut that may help separate all the flavors to help you get each note. The ap is to help the chocolates and nuttiness. Another thought is you may be able to add some more banana with vta banana custard.
*edit so on my hadaly with a fused clapton 2x26g n80 fused w/ 38g n80 this is actually a pretty tasty vape the coffee and banana work well with each other I don't get much chocolate or almond but I was pleasantly surprised.
This recipe was a bit of a personal challenge for me. The goal was to convert my cola into a bubblegum with the fewest amount of changes possible. It started out with some research on what goes into making a bubblegum. It turns out that the flavoring components used in gum are already fairly in line with many other recipes from the 20th century, using things like cinnamon, vanilla, and citrus oils. The significant differences were the inclusion of mint, which makes sense for a chewing gum, and the inclusion of flavors such as banana and strawberry in more modern versions.
I started out by removing VT Fizzy Sherbet because bubblegum isn't fizzy, and it doesn't have a dominant lemon/lime flavor. TPA Wintergreen took its place, and then I started trying various fruits out to see the effect they would have. Strawberry was my initial assumption, so I tried out WF Strawberry Gummy Candy, INW Shisha Strawberry, TPA Ripe Strawberry, and several others. None of them were headed in the right direction so I broke out my banana flavors and started smelling them. My first idea was to use WF Banana Candy, but it didn't fit the bill so I moved onto WF Banana Puree. As soon as I smelled it I knew that was the right choice, so the rest was a percentage game. 1% was the perfect amount to not stand out from the rest of the mix as an obviously banana flavored gum. The real issue was finding the correct percentage for TPA Wintergreen. I tried out everything from .5% to 2% and found myself lingering at 1% originally. Unfortunately the brighter parts of the orange and banana were still a bit too apparent after a steep, so I moved the wintergreen up to 1.25% and then 1.5%.
Now that the development notes are out of the way I need to thank some awesome people. Graham was the person that really planted the idea in my head. I was originally against it for the most part because there are already some awesome bubblegum flavors available like MB American Bubblegum. It wasn't until Dave commented on a Reddit post that I should make 007 Bubblegum that I actually committed to the idea. Then once I was fairly happy with the mix I asked a few people to try it out for me. Eyemakepizza and Shyndo were kind enough to give it a shot and they both seemed to really enjoy it. Shyndo made an excellent point about the validity of this creation. He noticed that bubblegum flavors were difficult to work into a mix because they were mostly top-notes that would clash with other fruits. So after testing this out with some additional fruits I felt better about this silly project. Feel free to make your own version of this recipe using your favorite fruit flavoring and let me know what you think.
Ive been on a bit of a banana binge that started with my testing with creating a bubblegum from scratch (yup, Bnanurz is part of the traditional pink bubblegum flavor) but got sidetracked with this versatile flavor and ended up mixing everything but bubblegum :-)
This is my take on A Sweet and creamy Banana Cheesecake!
Using the trusty TFA Banana cream filling the main creamy banana note I added WF Banana puree to boost that Jammy sweet banana to bring this solid and well rounded Banana into my Cheesecake without getting lost into the creams too easily as I find can happen with many banana recipes after a steep.
I normally dont like dessers, and I think its for that reason that I find things like Brulee and certain Cheesecake to be too rich or the graham part of it too strong for my preference but With INW Cheesecake half of that issue is already solved as this Cheesecake has a more subtle 'graham' note in it.
This with the addition of INW Custard smoothed the cheesecake out a bit more and also brings in a lightness to the Cheesecake base.
Adjust the sweetner to your preference. Steep 3-5 days
A fanciful combination of banana and cactus, what else?
Banana and cactus? Is this guy even serious? Well, one word: yessiree! When I first started with this mad combination, I was intrigued by the absurdness of the concept but it turned out, to coin a phrase, absolutely fabulous! The sweet, runty banana notes are kept in place and stunningly enhanced by the contrasting cactus, resulting in a one of a kind flavour combonation...
The banana combo is compliments of @Tootall and is, by far, the best banana combo around. The distinctive ‘fake banana’ FLV, with its natural, ripe banana creaminess blends perfectly with the equally ripe and runty WF Banana Puree to create a decadent banana ‘pudding’.
INW Cactus is such an intriguing flavour that it just fits here as if it was meant to be paired with banana all this time! The inherent, albeit slight, hints of pear and citrus is the perfect companion to blend with the banana base. INW has noted that Cactus pairs well with banana and a few recipes are about, so this is not a total hairball idea...
This is good off the shake.
Notes to come...
Enjoy, be queer and vape on!
[Photo credit: www.muscleandstrength.com]
Fresh's Saturday show, and the picture of this thing, put me in the mood to mix somethin' up.
Give it a couple weeks to come together.. Not bad atawl..
Feel free to throw out any tips that might make it better.
"A simple and delicious treat featuring a thin, tender crepe stuffed with a creamy chocolate-hazelnut spread and bananas lightly sauteed in brown sugar and butter. "
A rich, thick and sweet banana honeycomb milkshake.
WF banana purée in my recipe again shows how much I prefer it to all other bananas, it’s so realistic and gives a full mouthfeel along with that creamy custard which layers the banana beautifully this gives you the ultimate banana with a thick mouthfeel perfect in this sort of profile.
The FA milk, TFA whipped cream and FLV frosting give that sweet and fluffy milk which sits there from start to finish, emphasis on the finish!
The VTA honeycomb even at 5% is not the star of the show but makes a great partner to the banana, everyone knows banoffee is a classic and Honeycomb is cinder toffee so say hello to the new classic combination ;) (al Pacino voice)
The Super sweet is there for my personal taste but keep in mind it is subjective and you can add and subtract sweetener from this mix and it won’t take anything away from it. If you like what I do and want to support me all you have to do is rate and review my recipes if you choose to mix them up :)