Used in 40 recipes at an average of 1.073%.
This is a creamy cheesecake base with notes of dark chocolate chips on the exhale , and a buttery bakery finish
This is a bit of a stepper at least 7 days . tested on a relaod S RDA .16 alien coli at .16 ohm
Inw yes we can cheesecake and Custard premium create a full almost whipped cream cheese mouth feel, like a Philadelphia cream cheese with some buttery notes from custard
Toasted marshmallow creates some intrinsic dark sweetness and mouth feel
Dark chocolate creates a semi sweet chocolate note on the exhale of this mix
The pastry for this mix is provided by the cookie dough , sugar cookie and cookie to bring a light buttery bakery finish.
Buzzing into Autumn, it's time for something simply sweet, warm, familiar & delicious.
By now most DIY'ers who have been mixing for a period of time may know that VT Honeycomb is one of their best concentrates. Off the shake it offers more of a sweet honey vibe yet as it steeps it moves towards more of the crunchie candy bar center vibe. To sell that center to my pallet it needs a little extra something though. Then boom it came to me like bolt of lightning, Cap Cereal 27 kinda has a slight honey aroma while also providing a pleasant texture. My intuition and experience using this flavor in various applications over the last few years paid off as this worked out to be on point for what was needed here. The only concern was which chocolate combo was I going to be able to 1. avoid a dry vape & 2. not mute over the honeycomb. The combination of Molinberry Glamour Chocolate & VTA Dark Choc kissed with a touch of sweetener works well here to coat the honey comb and really assists to offer the help needed I was after.
It's simple, it's not to sweet, it's balanced, it offers authentic mouthfeel but only better I think. A profile like this would normally be a sometimes dessert vape but this is easily all day vapable.
This is the Bomb!
The Honeycomb Bomb!
Let me know your thoughts and most of all just enjoy mixing!!
"Together, Let's Discover!!!"
Facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/c/diydownunder
Website - https://www.diydownunder.com/
Instagram IGTV : @diydownunder
I enjoyed this at 65W on a WOTOFO Recurve RDA
Minimum Steep 3 days, best after 5 days yet shake and vapable.
Days 1-5 the Turkish Delight will dominate everything and the chocolate is sitting at the back.
Days 5+ the Raspberry, Turkish and Jammy Wizard settle down and meld together to form the rose jelly whilst letting the chocolate through.
Adjust Sweetener to suit but these things are sickly sweet so 1% Super Sweet is a good comprimise.
The Bûche de Noël is a Christmas tradition among the French that dates back to the 19th century. The cake represents the yule log that families would burn starting on Christmas Eve. The burning of the yule log symbolized the new year to come and would bring good luck to the family. While no one is positive on exactly how the yule log turned into a cake, everyone can agree it's a delicious tradition we never want to end.
The cake in this mix is represented by FA Chocolate Glazed Doughnut, I chose this because I wanted to incorporate the chocolate and cake notes of the doughnut.
The heavy cream is replicated by using FA Fresh Cream and VT Pudding Base to make a heavy and sweet cream with a hint of vanilla.
For the icing I used a combination of VT Chocolate Base and VT Dark Chocolate to make it sweet and a slightly bitter at the same time.
TFA Butter is used as an emulsifier and the FA Madagascar is used to help with the authenticity of the dessert.
OOO Powdered Sugar is like the garnish on top and FW Sweetener because it's a cake. It's supposed to be sweet.
WF Butter Pecan Pie, OOO Marshmallow, and PUR Toasted Coconut Cheese Cake create the base and body of this mix WF butter pecan pie is a dark graham cracker brown sugar nutty base . The toasted coconut cheese cake adds some creamy body to the mix along with a toasted coconut note that helps to support the VT coconut OOO adds a needed vanilla note in this mix and some volume
FLV Smokey Butterschotch adds some warm notes to this mix and to the coconut along with that drizzle top note
VT Dark Chocolate is the dark chocolate background note on the exhale
ADDITIONAL NOTES and subs VT dark chocolate could be subed for HS Australian chocolate. PUR toasted coconut cheese cake could be subbed with INW yes we can cheese cake it is a nice creamy dense cheesecake, but you will loose some of those back toasted notes Add a Sweetness to yyou liking I used sweetness at .30
Dark spiced Rum and dark chocolate is a great pairing as they share similar compounds and really bring out the best in each other in this trinity chocolate sauce.
MB panna cotta creates the base for this with flv pudding for a light vanilla note and sweet cream to help blend these notes . that come through on the inhale . Panna cotta is light and smooth geletan based desert, it not a really dense and super creammy. MS panna cotta does a nice job here for that , along with just a touch of FLV pudding for some body.
FA Jamaica rum adds some rum spice notes that sits in the middle to the end of the vape - bridging the pana cotta and chocolate .
trinity for Chocolate syrup Lava cake at low percent along with VT dark chocolate and A touch of love is my new trinity. they create a dark chocolate creamy sweet syrup that is noticeable on the exhale
NOTES and SUBS: you can leave out the VT dark chocolate and VT love but the combination add some depth to the chocolate and a creaminess ,which makes for a really lovely dark chocolate sauce. Adding a bright sweet strawberry creates a really nice top note in this mix. Add sweetener of your choice I enjoy Sweetness at 0.30%
Learn more about mixing here:
facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
website - https://www.diydownunder.com/
This is a spot on hot chocolate and peppermint schnapps. The kind you make and fill your thermos with for that home coming game. Really happy with it, this is in your face flavor
VT dark , lava cake, Devon cream create the chocolate notes that I wanted. VT dark choclate is a dark choclate note on the end the vape at the exhale. The devon cream by VT has a solid chocolate note and helps fill in the middle of this mixl, and usspport the creams in this mix . Lava cake adds a slighter chocolate note and some body to the mix.
creamy milky undertones is a perfect creamy full milk and adds to the body and helps to blend the flavors a bit
white chocolate peppermint and creme de menthe are the sweet syrup peppermint that I wanted to add to this hot chocolate
vanilla marshmallow adds some sweet vanilla top notes to this mix and some volume
This was a great creation by McDonald’s for summer 2018 but don’t feel flat knowing summer is over why not vape it instead all year round.
Notes to follow because I’m now leaving to go on holiday in Spain
Leave out ws23 if it’s not your thing but it’s a frappe and a frappe needs ice. Keep low but adjust accordingly however to high and it just doesn’t work with creams etc