Used in 125 recipes at an average of 2.636%.
This is a collaborative creation by DEVELOPED: Skiddlz, AlfredPudding, Max Savage, Graham, folkart, with suggestions from addytuney, Cinn, and lukeloop.
This recipe is our representation of a Crème Brulee Donut. Full Development Notes on DEVELOPED Ep. 8 https://www.youtube.com/watch?v=AYXxLqVVU7c
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY
This is a hot YUMMY mess - and named after a phrase coined by the most fabulous @leilani
On the inhale you get a creamy sweet caramel ice cream that transitions to caramel popcorn in the middle and finishes with a toffee and graham cracker note.
Best on an RDA at 60 - 65 wattts
Made for Mixin in the kitchen popcorn episode
Butterschotch ripple and Creme Brulee create a thick creamy caramel ripple ice cream. VT creme brulee is a really nice flavor it has less burnt dark brown sugar than other brulees and leans more toward a caramel the creme is also less eggy. FW butterscotch ripple is more of an ice cream and works well here
kettle corn* AP and caramel popcorn create that cracker jack type of popcorn I wanted here . caramel popcorn is really bringing the nut notes with some darker sweetness and is light on the popcorn. The kettle corn brings more of a buttery caramel note. AP is used for more of that popcorn texture and supports the kettle corn
toffee is needed to add some depth and supports the finish in this mix along with graham cracker
If the Godfather of DIY asks for a flapper pie you better make it happen :-) Hey I am from Jersey I know how this works.
Flapper pie is a vanilla custard pie topped with meringue with a graham cracker crust.
On the inhale you get a get a thick creamy vanilla custard that transitions to a dark cinnamon brown sugar graham crust on the exhale.
I personally enjoy this on a recurve RDA at about 60 - 65 watts
The flapper pie is a great and if pushed high can be a SF, but with some support it is amazing. VT creme brulee is a nice light egg vanilla custard with more of a caramel dark note then a dark burnt sugar so works well here .
The Pie Shell (Pastry zest, graham crust, cinnamon sugar) is based on @RinVapes https://alltheflavors.com/recipes/134961#cinnamon_pear_tart_by_rinvapes It is perfect here as it works as a pie shell that holds up in creams and I get a really solid graham shell. The pastry zest seems to add a grainy sugar note and the citrus helps bring froward the sweetness of the creme brulee as well.
I tried to consolidate here with no more than 5 ingredients. I considered INW Yes We Cheesecake but didn't want it's crust interfering with the Joker. VT creme brulee tastes like cannoli filling but is missing the extra hint of cheese. I considered using WF mascarpone however VT cheesecake also has the hint of cheese I was looking for with minimal crust. I topped it with some FLV frosting so it could match the photo! See how this goes for you.
The steep time although long is important for the frosting and creams to do their thing. It does change around the 3 week mark to where it needs to be.
Other options include adding a drop of FLV biscotti per 15ml , FLV cinnamon crunch could work in here or spice up your creams with HS Italian or as suggested by the very helpful MB you could add some FA Catalan Cream.
Watch this while having a vape: https://www.youtube.com/watch?v=CL7t22rypew
Let’s face it. Chocolate vapes are terrifying. Most of them taste like… something not appropriate to mention here. Well, forget everything you know about chocolate vapes. i managed to create a milk chocolate lover’s dream in this mix, with a natural, creamy, sweet, authentic-tasting milk chocolate flavor, wrapped around a gooey caramel coated, creamy vanilla custard blend.
This is a remix of my favourite custard recipe, 3-2-1 Creme Brulee by Tootall. However, for shits and giggles, I tried out Vape Train's Creme Brulee, in place of INW Creme Brulee, and did a bit of tweaking.
At 3% VT Creme Brulee manages to pull off the scorched caramel taste better than Inawera's brulee. And while it might have less body and be more milky than Inawera's offering, 2% INW Custard fixes that issue providing a thick creamy, semi-biscuity flavour.
Next, on to the vanilla. A mixer on this site suggested using dark vanillas over bright vanillas to complement caramel top-notes. To see what he meant, two batches of this recipe were mixed: one with Shisha Vanilla (the bright one) and the other with DIYFS Holy Vanilla (the dark spicy vanilla). It turns out he's right. The difference was subtle yet apparent: Holy Vanilla worked nicely with the caramel notes in VT Creme Brulee. By the way, It's always refreshing to learn from experienced mixers who aren't cynical and are friendly and welcoming instead.
Overall, this is a pleasantly light yet decadent custard vape with caramel and earthy vanilla top-notes. 0.35% FW Sweetener was added to taste. Perfect as a S&V but gets richer as it steeps.
Tootall's 3-2-1 Creme Brulee
A DAAP free recipe. Made this at the back end of July 2018 inspired by Nick's Honeycomb custard https://alltheflavors.com/recipes/110483#honeycomb_custard_by_nickevz Despite it being DAAP free, it's incredibly tasty. Needs a long steep to reach it's potential though. Hope you enjoy it..