Used in 46 recipes at an average of 1.532%.
Some credits goes to mlNikon for the inspiration and Humanpuck as we have discussed flavors (he's making his own version - http://alltheflavors.com/recipes/145179)
The idea here I got from mlNikon when she once mentioned a croissant with jam she had made (https://alltheflavors.com/recipes/95371#raspberry_jam_and_croissant_by_mlnikon).
I decided, that since I love jam and since I love croissants - why not make one too!
The choice of the jam was tricky, as I'm generally pretty tired of strawberry and raspberry this and that. I wanted something dark and deep.
So my obvious choice was blackberry, blackcurrant and boysenberry.
FA blackcurrant as it is potent like hell, so I keep it low and let VT Boysenberry do a little legwork.
In an attempt to make the "jam" a little more... jammy? I have set my heart in FA Maple Syrup. I feel it adds a little texture.
The FA Apple Pie has only one job and that is to bring a little crust to the croissants butter goodness.
CAP Graham Cracker is there for a little texture.
Very smooth blueberry flavor with hints of cake notes from the muffin.. The Boysenberry will give a slight sharpness to the blueberry as an enhancement..
The Italian Cream with the Vanilla Pudding for added creaminess for the mouth feel.
This was also created for a MTL set up with single coil Fused Clapton Ni80
2 26g Ni 80, Clapton with 36g Ni 80. 6 wrap coil used at 45W
I challenged myself to make an "on the spot" recipe on a live you tube show recently and Addy Tuney suggested this profile. The fact that he is a great guy who is highly respected around the area of DIY as one of the founders was truly and honor to take up his suggestion. To suggest this to me with some sort of confidence that I could pull off a profile like this on the spot was daring to say the least lol. It;s Addy Tuney though, so I had to have a go. I'm actually really happy with this and how it came together. Look up my previous recipe "MMM Maple Syrup" as you will see this is what is included here in this recipe. I really like the way WF Crepe at 1% supports the TFA Pancake here and as a base to work off, works well. I chose deeper/darker versions of the Strawberry and Blueberry here to really give a warm cooked feeling. To accent and add depth to the fruit was the VT Boysenberry that works so well. The Caps Cinnamon Sugar really helps to add a little something to the pancake and compliments the overall recipe well with out taking over the recipe as some cinnamon flavors do, rather it sits at the back nicely. What an honor it was to create this, thank you Addy for laying down this challenge. I hope that not only you enjoy this but many people enjoy this recipe and maybe add a little cream,custard or ice-cream of your choice. Enjoy! :)
see it being created here: https://youtu.be/u-mdjAkuTP8?t=50m41s