Used in 347 recipes at an average of 1.308%.
Hey there! We have here a strawberry tart, with one of my favorites strawberries and a nice biscuit with milky meringue. Pudding unites the base with strawberry and thats our final result. Steep it for 5 days and its ready for vape! Enjoy!
Whoever dont have succulent, use the classic combo, strawberry ripe 4% TPA , sweet strawberry CAP 2% and dragonfruit 0.7% TPA. Enjoy!
A cookies and cream recipe. It 's a fluffy buttery cookie with a thick cream on top.
The cookie consists of INW Biscuit stone, VT Biscuit Base, WF Brown Sugar Cookie SC and WF Shortbread Cookies SC. The INW Biscuit gives the base of the biscuit with its well-known buttery flavor. The WF Shortbread Cookies provides the very fluffy feel to the cookie, but to balance it out and tighten it a little I added a VT Biscuit Base. Brown Sugar Cookie gives bass to the stone with slightly sweeter notes like black sugar over darker dough (oatmeal - biscuit?).
The cream consists of TPA Bavarian Cream at 2% where it starts and gives caramel notes, FA Custard Premium, VT Pudding Base where it acts as a bridge with its biscuit notes, but also rounds the biscuit and cuts the very rough texture. Last but not least, VT Sweet Cream that slightly lightens the creams and spreads them to the recipe.
Possible extensions of the recipe:
For anyone who wants to boost butter we could use VT Butter Base 0.3%,
or maybe butter with caramel, which would pair nicely with TPA Bavarian Cream, VT Butter Toffee Base at 0.2% or WF Caramel Butter around 1.0% etc
In general, I will hold the biscuit stone and experiment with other combinations (candies, nuts, creams etc).
VT Red Bean is VT Red Soft Candy
Monte Carlo biscuits are an Australian sweet biscuit that have been manufactured since 1926 by Arnott's Biscuits Holdings.
Each biscuit comprises two biscuit layers sandwiching a creamy filling, while many such biscuits are moulded to a design, both sides of the Monte Carlo biscuit are rough. The biscuit layers have a mild taste of golden syrup, honey and coconut, and the cream layer consists of a vanilla flavoured cream filling surrounded by a thin toffee-like coating of raspberry jam.
If you want coconut, add 0.4% vt desiccated coconut. You could use INW biscuit which has enough coconut in it for my liking but kept this one all VT.
Borrowed the pistachio and lime from ID10-T and the cream base and toasted almond from Fresh03 to make this recipe. VT Sweet Cream and NYCC make up the filling, while WF cannoli Shell and Biscuit Base make a delicious spicy wrapper. Subbing VT Sweet Cream with VT Creme Brulee at the same percentage is also a tasty combination. I also like to add 0.25% FA Meringue for added sweetness. Anyways, it’s good. Hope you enjoy!
After quite long time vaping the first version of the recipe, https://alltheflavors.com/recipes/126001 , I decided to give it another shot and aim for a reformulation and a fresh twist. I always liked cheesecakes and I tried to blend a Cheesecake with a Banoffee. Why not? So the return in Monkey Island is the birth of the Cheese'noffee. I 'd rather say it's not for a Three Headed Monkey, cause, bananas are not quite in the front line. Cheesecake notes and a rich caramel toffee win the game but the banana cream is holding up and works as the foundations of the recipe, alongside with the cookies.
Edit: Sour Lemon changed to 1% Thanks @Tamvapes for the suggestion.
First of all, I want to address the first 2 bad reviews, they were made just a couple of hours after I posted this recipe which has a 7 day steep time. The first out of them, is not about the recipe, but targeted on me as a person by someone who doesn't like me personally and thought that by putting a one star review on this recipe he will punish me or something. He says that it is bad that I made recipe on a flavor profile that he already recently attempted too. This is not a copy of anyone's work, I worked really hard to make a cookie recipe exactly the way I personally wanted it. If you didn't like the recipe, low rating reviews are more than welcome, but please leave me constructive feedback so I can become better. Thank you for reading this paragraph, even though I did not enjoy very much writing it.
Back to the description:
I know this recipe seems a little bit too complicated for such a simple profile, but this is my take on a well baked, buttery on the inside, crunchy on the outside cookie.
FA Cookie + FA Meringue + VT Biscuit Base + FLV Biscotti is a great start when making a well baked cookie. More than enough to provide with the required cookie notes and crunchy feeling, but they can get harsh and lack the heavy buttery mouthfeel needed.
TPA Peanut Butter is added to bring a different dimension to the crunchiness.
Trying not to create a cookies and cream, VT Pudding Base works wonders bridging the crunchiness of the cookie layer with the mouthfeel and creaminess of the rest of the ingredients.
VT Devon Cream is added as it is a soft buttery cream, taking away some of the harshness of the cookies, and VT Butter Toffee Base brings all the heavy buttery goodness this recipe lacked, along with some caramel notes that pair nicely.
Finally the sweetness part is addressed using just a touch of VT Golden Syrup and a bit more than a touch of FLV Milk & Honey to bring out a dark, brown sugar like sweetness from inside the cookie. CAP Super Sweet is needed here to help with sticking all these flavors to the mouth while vaping, and I really think that a cookie profile needs a fair amount of sweetener.