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(TPA) White Chocolate


By: The Flavor Apprentice (TPA) - Buy Direct
Buy From: bcv ecigexpress wizard

Used in 510 recipes at an average of 3.579%.

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54 DIY E-Liquid Recipes found


This cookie is so powerful it can stop the devil
Drawing power from Butter, Chocolate, and Caramel. Even the devil could not pass by this cookie.

Okay yes it's complicated but so too is a truffle - a good one anyway. So I am making the custards (cap v1) and the white chocolate the larger numbers to hold all this. Well and of course the tobacco which if it's going to stand up to all this needs to be a pretty high number. Then adding amounts coffee, chocolate, cocoa, caramel, nuts, vanilla, cardamom.... also putting in creme brulee and bavarian cream. Maybe a ridiculous thing to do or maybe it will work like cooking would idk we'll see. LOL

My first try at any type of a coffee mix.. The Chocolates blend very well with the Hazelnut.. Sugar Daddy best sweetener to use in this mix as it is the most realistic sugar.. 7 Days should blend it well.. BUT tastes amazing off the shake..

This recipe has been revised due to the horrid off note of plastic from the Cap glazed doughnut. I thought that it had steeped out bit I was wrong. I'm sorry hopefully this doughnut will make up for it. /wink.

Total flavoring 17.50%. Steep 2 weeks. It begins to come together after 4 days. After that magic happens and is complete at two weeks, and holds it flavor for at least 10 weeks. That is as long as a bottle has lasted so far, before being emptied.
Chocolate

Why just chocolate as a name for a recipe that is obviously intended to be a Nutella attempt? Well, it just didn't get close enough to claim the name. What is does do though is present to you a chocolate vape that does not blind your taste buds after three hits or thirty hits. For some reason the other ingredients help hold the flavor intact for each hit. I suspect that the FLV Milk Chocolate is largely responsible for that.
Ingredients:

TFA Double Chocolate (Clear) is a very tasty chocolate for the first few hits, then your tongue gives up. I first noticed this in early 2015 in a Butterfinger recipe I found in a ECF thread. The same thing happened with other chocolates I tried. I gave up, rightly figuring that I just don't know enough about mixing. Then, a year ago while reading this forum I found a lot of excited discussion about a couple of Flavorah chocolates; Milk Chocolate and Chocolate Deutsch. I picked up a bottle of each and that changed everything. I chose Milk Chocolate over Chocolate Deutsch simply because I don't like Chocolate Deutsch. It tastes harsh and peppery to me, which is probably just me.

Flavorah Cream. At the same time I purchased the FLV chocolates I purchased FLV Cream. I have always been a proponent for FA Fresh Cream, and I still am for it's immediate cream flavor that requires little to no steep time. I began switching out Fresh Cream for FLV Cream in some recipes just to see what would happen, and have found that it, after a week or so, delivers a full bodied cream with a richness that FA Fresh Cream lacks.

FW Hazelnut. This again is a personal choice between FW and TFA Hazelnut. I tried both and found that the TFA variety is harsh and peppery. I see a pattern here and am sure it is my problem and not TFA's

TFA Vanillin. I read the label on Nutella and right there under ingredients it says "Vanillin, an artificial flavor." Good enough for me.

TFA White Chocolate. I felt the recipe needed a bit of smoothing out, and this is what I used. It seems to have worked.

TFA Cotton Candy and CAP Supersweet. Both Chocolate and Nutella are very sweet and I used these two to achieve that.

My first published recipe EVER!
White chocolate covered caramel wafers are one of my favourite treats to snack on. I do prefer the type with the caramel flavoured wafer rather than the chewy sweet caramel that some have. This is a crack at that!

White Chocolate:
The mix of VT White Chocolate Base, TPA White Chocolate and LA Cream Cheese Icing gave that perfect creamy sweet vanilla flavoured coating that melts on your fingers as your eat a treat of this type. To some, TPA will give a slight peppery note for the first day or two but will eventually turn the mix creamy and sweet.

Rice Crispy:
Combining WF Caramel Rice Crispy Treat and TPA Rice Crunchies this low was originally there to aid the wafer with being 'crispy' but turned the mix into something new. We now have it as a middle note that adds to the authenticity of the profile.

Wafer:
WF Crispy Wafer SC is not a super concentrate IMO. I had to raise it up to compete with the chocolate and sits under that and the rice. Used low it is subtle and works in the way that I hoped for Rice Crunchies to originally, adding crispiness to the rice.

Extras:
DFS Holy Vanilla at .5% adds a hint of vanilla that blends the choc to the wafer.

Additions:
For a slightly stronger/chewier caramel try adding .5-1% FA Carmel(Caramel) or 1.5-2% TPA Caramel Candy to boost the WF Caramel Rice Crispy Treats.

Top shelf custard word word word word word word word.

Sweets like marshmallow and white chocolate with sparkling wine and cream soda - added touches are coconut and jasmine

maybe slightly odd but sure smells good - we shall see - white chocolate cake and kahlua with some caramel and buttercream frosting to sweeten it

I hope you enjoy my rendition of a classic candy bar, I know there is no coconut flavorings in this recipe but the flavor will be there.

Flavor Notes