Used in 603 recipes at an average of 1.044%.
This is DMC's Version of Vaptasia Killer Kustard. Being that this is only v1 and first attempt, I feel that this is already spot on. if you feel that you need more inw marzipan feel free to add another 0.25% to the mix. I was on the fence myself with this flavor but its up to you. Also as mentioned in the video I tried Capella's Vanilla custard v2 but it did not seem to sit right. @Tamvapes said she was getting a heavy butyric taste from the OG killer kustard so I gave it a go. I don't know maybe it me or my v2 is bad granted it is a couple years old. @Daddykane91 subbed Inw marzipan with FA Marzipan 1:1 giving this a different twist on the original clone. Feedback always welcome. Enjoy!!! More notes and description here https://youtu.be/UatBMwi7qvk
A Celebration of INW Milk Choc OG - R.I.P. 2017
Chocolate Layer INW Milk Choc OG and FW Milk choc creates a fairly realistic milk choc base and I have added some vanillin to add a bit more body... and by fairly realistic I mean as close as the concentrates at our disposal and my efforts to create a realistic milk chocolate got me.
INW Milk Choc translates more to a homemade chocolate milk to me than the real thing, but apart from perhaps MF Chocolate, this is a good as it gets. FW Milk choc has a plastic-y quality to to that with quite a tame milk choc flavour, I am using the to bend the INW to a commercial milk choc texture... the result is far from fantastic but yeah what ever... I used vanillin... no idea what brand, so lets pretend it TFA :) and sweetener is kind of a must here.
Candy Shell I am using a combination of FW VBIC, FW Jawbreaker and FA oba oba to achieve this. I wont claim its fantastic but does translate loosely to a candy shell. I have added a drop or two of FA Meringue for good measure. I am not sure if it really made a difference here, but I like the recipe as is and with limited amounts of INW Milk choc left I am not going to start experimenting,
Gummi, gooey goodness
I used a simple combination of fw swedish and fa rose to create the almost non-descript floral jelly candy flavour.
yeah so that is it, I hope this is not too disappointing a recipe - Look its a pleasant profile and a fun vape and anyone who have worked with chocolates know the milk choc territory is pretty much undefeated - hope you enjoy
A great desert tobacco.
Apple filling is so fricken good.
Apple pie base- Apple filling and Apple Fuji bring in a nice dessert apple, apple filling to me taste just like the inside of apple pies from MC Donald's. But was missing some of the apple flavor i desired, so i boosted it with some Fuji.
RY4 base - RY4 Double, Caramel candy, vanillin, salted caramel. Learned this combo off a Facebook group in substitute for Holy Holy Grail RY4 (dyfs). Super creamy caramel, super desserty with that earthy ry4 vibe.
Tobacco base- Cured Tobacco, Red Burley, Tatanka Tobacco. These three bring in a nice dark tobacco with some spice. Red burley brings the leathery fresh tobacco, tatanka brings some spice that helps the Apple Filling, and Cured Tobacco is just damn tasty.
Been vaping this out of the kayfun 5 in temp controll. Loving it every time i fill my tank.
This was a nightmare to create! Aperol Spritz is a very famous italian cocktail based on Aperol bitter, champagne and sparkling water. Of course the star of the show is the Aperol with it's orange and aromatic herbs in it. The champagne in this cocktail it's mainly the stage where Aperol will act.
In order to create the right orange mix I tried really a lot of them in the market, but at the end, not a coincidence IMHO, the italians oranges of FA( FA orange and FA tanger) where the most similar to the orange flavor of Aperol.
I tried a lot of herbs too, but all they would distract the nose. So I started searching for bitter notes and of course I found the FA bitter wizard, but it has an off note in it, so I searched for other flavors with a bitter in it to pair with FA bitter wizard. At the end the best answer was FA bergamot in order to remain in citrus area and get a bitter note to pair to FA bitter wizard.
But the very fascinating and strange thing in Aperol Spritz is the combination of bitter and sweet. Of course I used a bit of CAP super sweet, but a bit of vanillin was really necessary here to give a sweet contrast to the recipe.
For champagne I used TPA champagne both for calm down the cost of this recipe with something cheap and because this is not a bully wine flavor like others.
At the end I worried about how to give a sparkling esperience to this recipe. I watched a lot of Noted episode in youtube to find inspiration and at the end the answer came from @ID10T and his endorcement of VT fizzy sherbet.
Now guys I really ask you from the bottom of my heart to review this recipe in order to give me a partial compensation for all this work on it.
When Jen Jarvis asked me to join her on her Flavor-Pro YouTube channel for an episode called "Fantasy Food Fest", there was only one recipe profile that popped in my head....Butter Beer. Yes, yes,...I know you're thinking.. "Folkart is such a nerd." And well, you would be right. I absolutely love the Harry Potter story line. My brother and I even dressed like characters from the movies for a midnight showing of the last in the Harry Potter series; Don't judge.
Anyway, Jen Jarvis asked me to create a recipe based on a fantasy genre and Butter Beer was it. Now if anyone has visited the Wizarding World of Harry Potter in Orlando, FLA, you would know that they sell the fictitious brew in the park. It's a combination of a cream soda, butterscotch, and whipped cream; A very delicious desert drink. However, being the Harry Potter nerd that I am, I dove a little deeper into this wizardly brew.
Wikipedia describes this witchy brew as tasting a little bit like "sickly butterscotch". Butter Beer was served cold in bottles and hot in foaming tankards. An extra sweet variant was brewed by Madam Rosmerta. Another variant was named Butter Beer 1707, which was considered very rare and could be ordered for delivery. And so, this was my quest to imagine what this rare formulation of Butter Beer 1707 tasted like.
I imagined it to be sweet, thick, and stickier than the basic brew. Although most real Butter Beers are made with cream soda, the 1707 version needed to have more of a bite, so instead I used FLV Root Beer.
The star of a good Butter Beer is the butterscotch. I used FA Butterscotch on the first versions but Butter Beer 1707 needed to be richer. So, I settled on VT Butter Toffee Base to bring a much richer "butterscotch" and add that butter note I was looking for. Paired with VT English Toffee, it gave it a more "sickly butterscotch" note.
I used FA Bavarian Cream at 2% to fill out the mix by adding creaminess to the mix.
Butter Beer 1707 should only be served hot with a frothy whipped cream atop. Therefore, CAP Vanilla Whipped Cream was my choice for this layer.
I added a touch of TPA Vanillin to lift up the Toffee's and added 1% CAP Super Sweet. If 1% SS is too high for you, feel free to lower it, but as I mention in my description of Butter Beer 1707, it's supposed to be sweet, thick, and sticky.
Ok, so now I can go back to the muggle world but I hope you will enjoy this brew on those cold winter months. Enjoy :)
You can most defiantly vape this as a shake and vape, but I would suggest a week steep.
I hope you will mix, comment, and or rate, it make us all better mixers. :)
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Omg so I went grocery shopping the other day and I was looking at frostings and I saw this on the shelf and I thought it would be fun too try this and if you guys are looking for a sugary sweetness in your look no further bcuz I have it right here and when I tried this right away it tickled my cheeks which is what I was looking for in a vape so mix this one up and enjoy and get ready for the fall flavors soon to drop in my line
After some great feedback from fellow mixers I figured I will post/release for your enjoyment. Basic cherry vanilla tobacco that utilizes just a few concentrates to create a nice bold cherry vanilla tobacco. Tpa cherry extract is one the best cherries imo in this situation coupled with the already slight cherry note from inw marzipan finished with just straight bold vanilla which is needed to cut through flv tatanka to make it shine... Enjoy