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(TPA) Sweet Cream


By: The Flavor Apprentice (TPA) - Buy Direct
Buy From: bcv ecigexpress gremlin wizard

Used in 4336 recipes at an average of 1.891%.

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213 DIY E-Liquid Recipes found


This is my take on caramel butterscotch custard. I prefer the Inawera custard for the nuttiness, heavy base and short steeping time. You have to let it sit at least one week, two weeks optimum, godlike after 40+ days.

Add sweetener of your choice and preference, SS by Cap works the best for me around 0.10% (1 drop/15 ml).

Tested on Recurve RDA, 42W, 0.35 Ohm, Tri-Core Fused Clapton Ni80.

A creamy , lemony Vanilla Ice Cream.
Sweeten it, how you like it!

1

A luscious & velvety Panna Cotta mizzled with fresh mango.

I set out to create a true Italian Panna Cotta (Italian for "cooked cream") = an Italian dessert of sweetened cream thickened with gelatin.
The (not so) obvious choice here is JF Bavarian Cream which outperforms TFA in this application (by far). Soft, rich, uber creamy with just the right amount of vanilla is the perfect bed to receive the sweet & abundant mango blessing. TPA Sweet cream lifts the Bavarian cream by boosting the creaminess with finesse. CAP Sweet Cream can simply not compete in this race and unceremoniously dethroned

Holy Vanilla, used relatively high, adds the ultimate vanilla flavor here and provides a delicate sweetness & creaminess to the Panna Cotta.

FE Mango has been my favorite mango this year and shows its full colors here. Full, juicy & ripe mango goodness... I have encountered NO evidence of the 'myth' of the fading FE Mango and not sure who started this nonsense. I have a reference SF test batch dating back to January and it has shown negligible fading. The flavor is (still) on point and, even after 5 months, still (far) better than any of its rivals.

A touch of Papaya adds a bit of intrigue and keeps the mango profile from being linear and, vitally, assists with balancing the sweetness.

As creams go, this baby needs a good 7 days to fully develop.

Tobacco nuts with creams and a little sweetness, you should try

iiiiiiiits butterrrrrrrrrr beeeeeeeeerrrrrr tastes pretty good. i'm bad with descriptions.

Pear and Bergamot Bubble milk tea

This is an adaptation of my Dewwy Boba recipe
https://alltheflavors.com/recipes/147663.

In this version we are sticking to the Bubble milk base and substituting the Cherry Blossom for Bergamot and the honeydew we are exchanging for pear.

I wanted to attempt the recipe with an Earl grey tea base with a soft creamy pear as top note.

This worked out wonderfully.

Blueberry and Orange Bubble milk tea

This is an adaptation of my Dewwy Boba recipe
https://alltheflavors.com/recipes/147663.

In this version we are sticking to the Bubble milk base and substituting the Cherry Blossom for honeysucle to create a syrupy floral to support the blueberry.

JF blueberry berry is juicy and is the perfect contrast to the vibrant and crisp FA Orange.

I have added a hint of fa billberry just to give the blueberry some depth

I love all of them... Yet to crown a winner.

a unique apple cereal/desert. it can't make up its mind what it wants to be, and that's okay. this is NOT Apple Jacks cereal. though this is a product of me trying to make an apple jacks cereal. didn't end up where i wanted but the destination i ended up at worked great too so it stayed as a recipe, and was/is an ADV of mine.

If McDonald's has this in your country then you understand the joy of descovering how amazing they are.. Smooth Mango frape

Profile: Lemon Meringue Tart

Background info: Recently, my wife and I decided to explore the "old part" of our city, where we've never really gone.
Here we found a cute little french inspired café named "At Konrad's".
We had some coffee and a slice of their in-house made lemon meringue tart. What a wonderful tart that was. So good, that I had to go home and see if I could make something like it.
This is it.

VT Lemon Meringue Tart does most of the work here, but it is helped along with FA Meringue, to make the meringue in it a tad stronger.
TFA Cheesecake (graham crust) is to help the cake filling it self and add a little to the crust, along with CAP Graham Cracker.
VT Yoghurt drink at 1.75% helps with the filling in both creaminess/very slight yoghurt-tang and helping the lemon.
Sweet cream for a slight bit of body.

I was planning on letting it steep for 7 days, but when I tried it on day 4 it was explosively good, so I suggest 4-5 day steep.

Enjoy! And feel free to drop a review if you like!

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Flavor Notes