Used in 4441 recipes at an average of 1.886%.
This is my take on caramel butterscotch custard. I prefer the Inawera custard for the nuttiness, heavy base and short steeping time. You have to let it sit at least one week, two weeks optimum, godlike after 40+ days.
Add sweetener of your choice and preference, SS by Cap works the best for me around 0.10% (1 drop/15 ml).
Tested on Recurve RDA, 42W, 0.35 Ohm, Tri-Core Fused Clapton Ni80.
A luscious & velvety Panna Cotta mizzled with fresh mango.
I set out to create a true Italian Panna Cotta (Italian for "cooked cream") = an Italian dessert of sweetened cream thickened with gelatin.
The (not so) obvious choice here is JF Bavarian Cream which outperforms TFA in this application (by far). Soft, rich, uber creamy with just the right amount of vanilla is the perfect bed to receive the sweet & abundant mango blessing. TPA Sweet cream lifts the Bavarian cream by boosting the creaminess with finesse. CAP Sweet Cream can simply not compete in this race and unceremoniously dethroned
Holy Vanilla, used relatively high, adds the ultimate vanilla flavor here and provides a delicate sweetness & creaminess to the Panna Cotta.
FE Mango has been my favorite mango this year and shows its full colors here. Full, juicy & ripe mango goodness... I have encountered NO evidence of the 'myth' of the fading FE Mango and not sure who started this nonsense. I have a reference SF test batch dating back to January and it has shown negligible fading. The flavor is (still) on point and, even after 5 months, still (far) better than any of its rivals.
A touch of Papaya adds a bit of intrigue and keeps the mango profile from being linear and, vitally, assists with balancing the sweetness.
As creams go, this baby needs a good 7 days to fully develop.
Pear and Bergamot Bubble milk tea
This is an adaptation of my Dewwy Boba recipe
In this version we are sticking to the Bubble milk base and substituting the Cherry Blossom for Bergamot and the honeydew we are exchanging for pear.
I wanted to attempt the recipe with an Earl grey tea base with a soft creamy pear as top note.
This worked out wonderfully.