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(TPA) Meringue


By: The Flavor Apprentice (TPA) - Buy Direct
Buy From: bcv ecigexpress wizard

Used in 1751 recipes at an average of 1.115%.

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96 DIY E-Liquid Recipes found


UNLUCKED: Marshmallow Frosted Cereal
Ingredients and Notes coming soon as this specific profile is in progress.

I have seen Golden Oreo recipes, so i am gonna try to emulate it to the best of my abilities,, what I got was a nice vanilla sugar cookie with a sweet, but not coil killing sweet
I get the cookie on the inhale and when rolled on the tongue the cookie and sweetness sits on the tongue and on exhale the sweetness continues with a slight vanilla cookie note... It's pretty damn good... But I still feel it's missing a little something maybe it could be a bit thicker, Well After 2 weeks i revisited this Profile, and it worked fine the way it was , however i still wanted to tinker with it just a bit to get some more thickness. so lets talk about why i chose the flavors i chose:

My Cookie Stone - INW Biscuit Has a Flaky /buttery crust and feels light and airy with a small amount of texture i felt 1% was all that was needed for this stone. paired with CAP sugar cookie and WF Graham cracker crust SC , the CAP Sugar cookie is a must IMHO in any cookie type profile it carry's a flaky and buttery note as well and was the highest % used in this profile @ 4% ...the WF GCC sc on the other hand was a little different than what i expected , it had sweetness, texture and a waxiness that fit right into this mix and bridged my cookie with the filling, it gave the filling that Oreo like waxy sugar filling. i used it @ .44% and it slide right in there......
On to the Creamy filling , I Paired TPA Meringue, TPA Bav Cream and TPA Van Swirl , the meringue was used for its sweetness and grittiness and its slight vanilla taste,Van Swirl was used for that creamy Vanilla and Bav Cream was used for a darker vanilla note and thickness... i am really happy with
this recipe ... its very satisfying

This is just a nice flavorful, smooth lime with a hint of peach cheesecake. The meringue even at this high blends in very well. The supersweet is optional. But I like my juice sweeter than most.

this used too be one of my favorite donuts growing up as a kid and still a favorite too this day and its very tasty give it a mix and enjoy guys

BEE BEE (Lemon Frosted Cereal)
CAP LEMON MERINGUE PIE/FE LEMON: Lemon Flavoring
CAP CEREAL 27: Whole Grain Corn Flour, Modified Corn Starch
TPA SWEET CEREAL FLAKES: Wheat Flour, Frosting
TPA MERINGUE: Sugar, Oat Flour
OOO CREAM MILKY UNDERTONES: Milk
FW SWEETENER: Sugar

BAY BAY (STRAWBERRY FROSTED CEREAL)
INW SHISHA STRAWBERRY: Strawberry Frosting & Strawberry Flavoring
CAP CEREAL 27: Whole Grain Corn Flour, Modified Corn Starch
TPA MERINGUE: Sugar, Oat Flour, Frosting
OOO CREAM MILKY UNDERTONES: Milk
TPA STRAWBERRY RIPE: Natural Flavoring
CAP APPLE SNACKS: Ascorbic Acid, Multi Grain Flour, Whole Grain Oat Flour (*Do not go over .5 or you will add too much apple and spice.)
FW SWEETENER: Sugar

1

BOO BOO (BLUEBERRY FROSTED CEREAL)
FW BLUEBERRY: Blueberry Flavoring Malic Acid
CAP CEREAL 27: Whole Grain Corn Flour, Modified Corn Starch
TPA SWEET CEREAL FLAKES: Wheat Flour, Frosting
TPA MERINGUE: Sugar, Oat Flour
OOO CREAM MILKY UNDERTONES: Milk
CAP APPLE SNACKS: Ascorbic Acid, Multi Grain Flour, Whole Grain Oat Flour (*Do not go over .5 or you will add too much apple and spice.)
FW SWEETENER: Sugar

Struffoli is a crisp fried dough, that is light and i s covered with honey often paired with candied orange and lemon rind . Even if Struffoli are delicious just cooked and glazed, they are even better a couple of days after, when the honey has penetrated the balls giving them more flavor..

The WF croissant is is the base for this mix with biscuit, adding some texture and meringue adding some sweetness and airiness

The golden syrup with a touch of honey bee provides the sweet honey like glaze

pasty zest and orange marmalade add the bight candied fruit notes

Learn more about mixing here:
facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
website - https://www.diydownunder.com/

Original rant:

Rationale behind the marriage of rosemary, vanilla, and lemon: From time to time, my wife will simmer a pot of vanilla extract, slices of lemons, and sprigs of rosemary with water to scent the house. It is a delicious smelling aroma . . . and apparently, one of the scents that Williams-Sonoma uses to scent their stores (hence the name). I've always been enthralled by the scent and thought it might make for an interesting vape. Recently, she bought a cool mist aromatherapy diffuser and got amber vanilla, lemon, and rosemary scents to use in it. I found myself drawn to it. The amber vanilla added an almost bakery type aroma to the mixture, and I decided to get some rosemary concentrate to try my hand at this flavor. I got into DIY to scratch the itch for flavors that I could not readily buy . . . and this is something I've been wanting to try for quite some time.

I wanted vanilla to be dominant with lemon and rosemary falling in line behind it. This was not originally intended to be a custard, but I felt lacking the body of a custard really affected this and made it fall flat rather quickly. I knew I wanted it to have that same full-bodied flavor that I was getting from the aroma, so it needed that thick mouth-feel that only a custard can provide. This also helped add to the richness that I was getting from the aroma my wife concocts . . . when she boils water, lemons, rosemary, and vanilla, the scents come together to equal something much greater than the sum of their parts (I suspect it is due to the ingredients slowly cooking in the simmering pot).

The remix:

Variations on a theme. This is a remix of my first shared recipe. This mix seems much more cohesive with flavors layering and settling in together instead of on top of one another. The lemon is a bit more prominent with the rosemary blending in and acting as an earthy accent. This is perfectly sweet without any added sweetener. All in all, I feel like this mix better represents the original scent that inspired it. I used Wayne's combination of FW Butter Cream and French Vanilla with TFA Meringue from his Maple Vanilla. I kept Holy Vanilla and Shisha Rosemary from the original recipe. I used FE Lemon and INW Lemon Cake for the lemon layer and used FA Custard Premium for the custard layer. I used OOO Vanilla Marshmallow to blend the layers together and for its extra hint of vanilla and mouthfeel.

Mixed 60vg/40pg . . . works as a SNV but give it a day and it shines. Enjoy!

1

Ijsboerke Vanille à la Crème Fraîche...
This is a very enjoyable and smooth Belgian Vanilla Ice cream I was chasing for a while.
The vanilla is the prominent flavor, it really needs the sweetener for sure.
You can add small amounts of fruit to your liking, making a Strawberry Ice Cream or such.
I do suggest to steep for about a week.

FW VBIC is a great base for Ice Creams imo, it just needs some help.
The best additions for this one are:
- (HS) Ice cream and (CAP) New York Cheesecake for thickness.
- (CAP) French vanilla and (Inawera) Shisha Vanilla to support the Vanilla flavor.
- (OOO) Cream Milky Undertone PG is a good blender, and together with the Merengues and (FW) Hazelnut it's perfect for the right ice cream milk.

I hope you will enjoy Ijsboerke Vanille à la Crème Fraîche as much as us Belgians do. ;)

Flavor Notes