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(TPA) Meringue


By: The Flavor Apprentice (TPA) - Buy Direct
Buy From: bcv ecigexpress wizard

Used in 1822 recipes at an average of 1.125%.

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98 DIY E-Liquid Recipes found


A very cool Wintergreen Cream....silky minty and cool...More vanilla than mint actually but It's a good blend on day 1

This is a collaborative creation by DEVELOPED: Skiddlz, AlfredPudding, Max Savage, Graham, folkart, and ID10-T .
This recipe is our remix of Teleos The Milk. Full Development Notes on DEVELOPED Ep. 12 https://youtu.be/BHZOQm6BhVo

Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY

UNLUCKED: Marshmallow Frosted Cereal
Ingredients and Notes coming soon as this specific profile is in progress.

I have seen Golden Oreo recipes, so i am gonna try to emulate it to the best of my abilities,, what I got was a nice vanilla sugar cookie with a sweet, but not coil killing sweet
I get the cookie on the inhale and when rolled on the tongue the cookie and sweetness sits on the tongue and on exhale the sweetness continues with a slight vanilla cookie note... It's pretty damn good... But I still feel it's missing a little something maybe it could be a bit thicker, Well After 2 weeks i revisited this Profile, and it worked fine the way it was , however i still wanted to tinker with it just a bit to get some more thickness. so lets talk about why i chose the flavors i chose:

My Cookie Stone - INW Biscuit Has a Flaky /buttery crust and feels light and airy with a small amount of texture i felt 1% was all that was needed for this stone. paired with CAP sugar cookie and WF Graham cracker crust SC , the CAP Sugar cookie is a must IMHO in any cookie type profile it carry's a flaky and buttery note as well and was the highest % used in this profile @ 4% ...the WF GCC sc on the other hand was a little different than what i expected , it had sweetness, texture and a waxiness that fit right into this mix and bridged my cookie with the filling, it gave the filling that Oreo like waxy sugar filling. i used it @ .44% and it slide right in there......
On to the Creamy filling , I Paired TPA Meringue, TPA Bav Cream and TPA Van Swirl , the meringue was used for its sweetness and grittiness and its slight vanilla taste,Van Swirl was used for that creamy Vanilla and Bav Cream was used for a darker vanilla note and thickness... i am really happy with
this recipe ... its very satisfying

This is just a nice flavorful, smooth lime with a hint of peach cheesecake. The meringue even at this high blends in very well. The supersweet is optional. But I like my juice sweeter than most.

this used too be one of my favorite donuts growing up as a kid and still a favorite too this day and its very tasty give it a mix and enjoy guys

BEE BEE (Lemon Frosted Cereal)
CAP LEMON MERINGUE PIE/FE LEMON: Lemon Flavoring
CAP CEREAL 27: Whole Grain Corn Flour, Modified Corn Starch
TPA SWEET CEREAL FLAKES: Wheat Flour, Frosting
TPA MERINGUE: Sugar, Oat Flour
OOO CREAM MILKY UNDERTONES: Milk
FW SWEETENER: Sugar

1

BAY BAY (STRAWBERRY FROSTED CEREAL)
INW SHISHA STRAWBERRY: Strawberry Frosting & Strawberry Flavoring
CAP CEREAL 27: Whole Grain Corn Flour, Modified Corn Starch
TPA MERINGUE: Sugar, Oat Flour, Frosting
OOO CREAM MILKY UNDERTONES: Milk
TPA STRAWBERRY RIPE: Natural Flavoring
CAP APPLE SNACKS: Ascorbic Acid, Multi Grain Flour, Whole Grain Oat Flour (*Do not go over .5 or you will add too much apple and spice.)
FW SWEETENER: Sugar

1

BOO BOO (BLUEBERRY FROSTED CEREAL)
FW BLUEBERRY: Blueberry Flavoring Malic Acid
CAP CEREAL 27: Whole Grain Corn Flour, Modified Corn Starch
TPA STRAWBERRY RIPE: Frosting (can sub for TPA Sweet Cereal Flakes @ 1% for wheat cereal)
TPA MERINGUE: Sugar, Oat Flour
OOO CREAM MILKY UNDERTONES: Milk
CAP APPLE SNACKS: Ascorbic Acid, Multi Grain Flour, Whole Grain Oat Flour (*Do not go over .5 or you will add too much apple and spice.)
FW SWEETENER: Sugar

Struffoli is a crisp fried dough, that is light and i s covered with honey often paired with candied orange and lemon rind . Even if Struffoli are delicious just cooked and glazed, they are even better a couple of days after, when the honey has penetrated the balls giving them more flavor..

The WF croissant is is the base for this mix with biscuit, adding some texture and meringue adding some sweetness and airiness

The golden syrup with a touch of honey bee provides the sweet honey like glaze

pasty zest and orange marmalade add the bight candied fruit notes

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Flavor Notes