Used in 206 recipes at an average of 1.547%.
This is a nice Gourmet maple Donut. No donut is complete for a base without Zeppola and yellow cake.
TFA Maple Syrup: This is a very Sweet buttery maple flavor
Flv Caramel : This is a rich caramel flavor that makes it have a nice taste.
Flv Frosting adds a nice bit of that sweet frosting taste.
Flv Milk and Honey gives a rich Carmel like flavor to the recipe with bold undertones of coffee and caramel.
TFA Bavarian Cream gives the recipe a nice vanilla flavor while adding body to the recipe. Mixed at 60/40. This recipe needs about 1 week steep time for its full poetential of flavor to meld together.
A Simple French Toast. Who says you can't have french toast all day!!!
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Check The video of this mix on youtube.. Recipe here mixed Live -----> https://youtu.be/F-jaGtoweec
After a week of developing and roughly 30 different versions, I am confident this is a solid remix of Country Clouds Corn Bread Puddin’. There was a profile that was missing in every possible combination in previous versions. At first I went the popular TPA Kettle corn route to recreate the corn bread and wasn’t quite there. It was adding to much of a sweet dry popcorn note to the mix and not really giving that corn bread texture in the commercial version. I tried Flv popcorn, LA buttered popcorn, Tfa movie theater, Fw buttered popcorn the list goes on... even FA corn lol which pretty much canned corn. So I figured I needed to pretty much build the corn bread profile from the ground up and try to keep it simple and not complex from a commercial e-liquid stand point, thinking what would they use. Now this is where the tricky part comes into play “that underlying missing profile. Of course Acetyl Pyrazine is there but how much? Starting at .50% and combined with FA Break Fast Cereals seemed to work well in the first few mix’s but still was falling short. So doing some research on a specific compound Cyclotene I felt this was key. Cyclotene is found in a lot of concentrates we use but in low amounts but loaded with other compounds causing me to push a flavor to extremes and cause muddled off notes or muting. This is where Tpa Maple syrup comes in. It’s loaded with Cyclotene. This is what ties in the corn bread base. Now that’s out of the way, back to the cornbread. These are the failed attempts of the bread imo. FA breakfast cereal, Cap Cereal 27, Tpa Crunchy cereal. These were paired with some type of corn flavor and various creams or even pushing AP to its limits. So back to research still missing that profile. I needed a more buttery slight cream AP texture. This is where Tpa Cheesecake Graham comes in. I know right?!? But It has everything I need in texture, slight butter, sweetness, AP, a little cream and guess what else?? Cyclotene. So the Ap, CCGC and maple syrup/Ooo cornbread make up the cornbread. The Ooo corn bread gives it even more texture corn sweetness. Now the keeping it simple. I don’t get much pudding in the original just more of a heavy vanilla cream. Tpa Vanilla custard. This flavor is also key that pulls everything together to give the vape more body and nice vanilla accent to replicate the so called “pudding”. Don’t forget the sweetener!! Yes 1 percent to keep it authentic to the commercial version. Also keep in mind the AP is pushed to .75% I wouldn’t go over this!! it just takes over and mutes. You get plenty more from the CCGC. Off the scale you will taste the custard pushing through a little on the ass end of the vape. Giving it 24 hours it will homogenize and won’t be as noticeable. There is a lot more notes on other profiles in this but I tried to keep as condensed as possible. Enjoy this one.
This is my attempt at cornbread pudding by country clouds, not a million miles away, in my opinion it's better :)
There isn't really much to explain here... the yellow cake, cereal 27 and AP make up most of the cornbread while the maple syrup keeps it all moist and sticky... the Bavarian adds a slight Caramelization while also backing up the vanilla swirl to make a good thick pudding and then the super sweet just to keep up with the original but this is in no way of the same sweetness, my version is less sweet and cloying although still sweet enough to satisfy your sweet tooth.
Updated: 2 March 2018
Swapped Creamy Hazelnut (FW) With Hazelnut (FW)
if you are into RY4 Tobaccos then this is not for you!
Good companion for your coffe,whiskey,rum etc
Burley (INW) 3%
Hazelnut (FW) 0.50%
Dark Vapure (FA) 0.25%
Maple Syrup (TPA) 0.25%
Raisin Rum (FLV) 0.75%
Shade (FA) 1.50%
Tuscan Reserve Ultimate (FA) 0.50
Just absolutely on point. I’ve made a crap ton of waffle recipes but none like this. This is a one shot. Blows any blueberry pancake waffle recipe completely out of the water. My customers love this recipe they just love it. Blueberry graham waffle lacks in the waffle so I backed it up with the Belgian waffle and biscuit. Obviously the blueberry from fw is more of a candied blueberry witch fits here because as soon as you dump maple syrup on a real blueberry you’ve got candied blueberries. And the whip cream just tops it off and it’s supposed to be sweet but really it’s not that sweet. It’s just right. You can literally taste the separate layers in this recipe. I will be supersizing my 10 ml bottle of blueberry graham waffle by flavor west. You could use either maple syrups fa or tfa there both great