Used in 1208 recipes at an average of 1.911%.
*Notes; I think it's quite alright as is. It's a bit heavy on the caramel candy so that could be reduced a touch, but I'm going to leave it as is as a simple little recipe that you can play with. Works as a SNV and I haven't noticed much change over time, but I'll update that if n' when. I really like the room note. And any feedback is more than welcome, I'm still learning and this is probably my first creation that I'll actually vape. Cheers!
An adaption of Wayne's (DIYORDIE/ENYAWREKLAW) remix of Milk Plus by Banzai Vapors.
I simply didn't have all the correct flavours, but wanted to try something milky and similar to see if it's my cup o' tea before my next round of flavour shopping.
This is not a remix of the original Milk Plus by Banzai Vapors, I have never tried that e-liquid before, this is a remix of Waynes recipe.
Inspired by and based on: Milk Plus by Bonzai Vapors #REMIXMONTH by ENYAWREKLAW
I don't know how to link other recipes in this description...?
For reference, the setup I use at the moment is an Origen Little 16mm RDA with a 5 or 6 wrap 27g Kanthal build, MTL. And I use pretty high nic.
Winning Recipe - HEAT 3 of DIYDU vs TFV - Small Pastries - Find the judging at the end of this video : https://youtu.be/4jT7KEObERo
WARNING!! FLV Rich Cinnamon is a 10% Dilution. WARNING!!
This is a collaboration recipe from : Liam, Theo, Rudi, Deetz, Daniel, Richard
Here is a little secret, if a South African ever makes you a Milk Tart - you immediately know that you did something super amazing or special for them. So it would come as no surprise why we are putting this recipe in-front of the judges for the final heat. To thank them for all the effort they put into the judging to make this whole Mix-Off a reality. Thanks guys!
As dangerous as a South African might sound behind the oven, when it comes to Milk Tart - it is at the very centre of the South African culture. We know exactly what a Original Milk Tart should taste like, and in this challenge we wanted to showcase this awesome local delicacy - and how team work done correctly, can really pay off in authenticity.
Good ol' melktert the Afrikaans name for 'milk tart'; the classic, South African dessert consisting of a sweet pastry crust, filled with a mild, creamy custard of milk, flour, sugar and eggs, baked in a round pie tin and dusted with cinnamon after baking.
This sweet pastry is omnipresent in South Africa; it appears at every church bazaar, bake sale, home industry, supermarket, or bakery, and has surely featured on every South African food blogger's blog - and even on International Chef Sensation Jamie Oliver's Instagram.
Milk Tart Casing Layer
Considering the flavour house limitation in this round - we decided to use FA Cookie + CAP Golden butter to create a soft buttery pastry, that would allow a delicate creamy custard filling to shine without bullying it.
Milk Tart Filling Layer
This was not an easy filling to create, we really needed to work together as a team to find the correct balance and ingredients for this filling. FA Custard Premium was unanimously chosen to add the buttery custard notes, without bringing a hard vanilla note. FLV Cream & TFA Dairy Cream were used together to add a bit more depth to the custard, and help sell that thick creamy dairy note that a classic Milk Tart would have. We used FA Meringue for its delicious eggy notes - and used it low, to make this recipe Ultra Realistic.
Cinnamon Dust Layer
We used FLV Rich Cinnamon in a PG dilution (10%) as our spice note - like any good Milk Tart, its dusted off with a fine cinnamon - just enough to showcase that classic cream & cinnamon pairing.
The FLV Rich Cinnamon Dilution
1ml FLV Rich Cinnamon = 1.00g
9ml PG = 9.33g
We spoke about it in this video: https://youtu.be/jF_6rVlT9wo
This is a realistic full cream milk layer, you can vape this on its own - but it really screams for a top note, I would say good options are:
JF Sweet Strawberry 2%
INW Strawberry Shisha 2%
TFA Banana Cream 2.5%
HS Chocolate Cream 1.5 + CAP Double Chocolate V2 0.75%
Don't be afraid to add a little sweetener, as most flavoured milk has some sweetener in it.
FLV Milk & Honey - nice full milk flavour, has a darker sweetness to it
CAP Sweet Cream - There is a cheesyness to it that I am currently addicted to, it helps fill out the middle notes of the layer
TFA Dairy Milk - This adds depth to the whole layer, it also ads a prominent dairy note to the mix.
Inspired by the classic Apple Buttah from Goldfish18.
SnV certified - seriously, the fresher this juice is the better! Mix this up, give it a good shake and fill or drip to your hearts content!
Cake batter, Pudding base, Pound cake, Funnel cake & Pie crust - this provides a wonderful base of cake batter-y goodness! CAP cake batter is truly glorious, as I was trying to bring out the silky batter side of the flavour VT’s pudding base seemed like it would be a good companion. Oh boy was it a good choice! It really amplifies the vanilla/pudding aspects of the recipe. Pound cake “firms up” the cake side of it, whilst funnel cake adds a bit of a deep fried tinge. Pie crust adds a slight buttery/pastry note for a bit more depth.
Meringue, Dairy milk, Sweet cream - playing again on the cake batter notes of the recipe, these 3 add a bit more of a moist, dairy edge which sets off the vanilla pudding aspects of the juice.
Apple pie filling, Fuji Apple - the Apple portion of the recipe! Apple pie filling is an interesting one, and pretty bang on for what it should be! The only problem is that it doesn’t quite have the Apple “bite” that I was looking for. This is where Fuji steps in! The combination of the two provides a deep, textured, no holds barred Apple pie filling that sits right on top of our batter base. Feel free to sub FA Fuji Apple for CAP Fuji Apple here @ the same percentage!
Super sweet - sweeten to taste, I find 0.25% to be the sweet spot for this recipe though!
Another Chocolate Milk looking to expand my ADV juices , getting tired of my others time to swap it up alittle
Inw Chocolate Cream -The Base of the profile creamy choclate goodness ...MMmmmMmm
TPA Dairy/Milk - The milk of course
OOO Creamy Milky undertones- to add some edge to the milk and round off the Dairy notes
TPA Malted Milk Conc - add some graininess to the milk
the FM cinnamon is actually VapeWild Cinnamon but AlltheFlavors doesn't give you the ability to label your own so I had to randomly pick one...it pulls out the cinnamon a little in the recipe...this isn't spot on but it's pretty great..I will keep working on it but I went through 10 ml very quick..I know most people on here don't use vapewild so try to replace the cinnamon if you don't have it..
Was watching VICE's "F*CK, THAT'S DELICIOUS" with Action Bronson. They were touring the borough of Queens, NEW YAWK and picked up these awesome Colombian snacks that looked amazing.
It's a crunchy waffle wafer layered with Dulce De Leche in between. There's probably better choice for the waffle cone out there but I'm limited to what I got. Still experimenting with this so subject to change in the future! If you mix it up, leave a comment and let's brainstorm!
INW Biscuit and TFA Graham Cracker Clear are going to be the crunchy, primarily for the texture and dryer mouthfeel + FW Waffle for some waffle flavor. Keeping it low so it's just barely noticeable and doesn't give too much maple flavor some folks get at higher percentages.
JF Dulce De Leche because it's fucking amazing, TFA Dairy Milk + FA Fresh Cream to soften it because I don't want a syrup, more of a creamy spread. Plus they help to smooth out the recipe in general so you're not vaping on straight dry biscuit with dulce de leche on the side.