Used in 1403 recipes at an average of 1.333%.
Big chocolate on the pull; meld nicely into chocolate ice cream in the Neapolitan then with other ice creams. There’s just a reflection of Carmel, cherry, coconut, as the mix with the creams to give you that all over ur mouth exhale. Over all very good I’d say a 3 day steep will be needed. But can mix and vape have at it I am.
On a trip to the beach years ago we stopped at a small bakery that had a coconut and nut cookie with bright lime and mint flavor. It was the perfect summertime treat. It is a popular cookie in Mexico called Piloncillo Cocada, but it will always remind me of those days playing in the sand on Galveston Island.
The Almond Cookie SC and Coconut Candy form the base of the cookie.
The Persian Lime and Double Mint leave a refreshing aftertaste, but are not overwhelming.
Testing: 60/40 mix, OBS Nano, 32 ohm ss316, 45 Watt
This is a pretty simple profile of a bright candy coconut on the inhale that transitions to a fleshy creamy coconut on the exhale. It is a solid shake and vape but best at 5 days tested on a relaod RDA with alien coil.15 at 55 watts
So coconut Ice is a real thing it is a creamy coconut type candy that is usually made with condensed milk, coconut and icing sugar. Sometimes cream of tartar is used for a slight citric acid . The pink coloring is just food coloring.
The coconut candy is a bright candy type of flavor that is supported by the VT desiccated coconut for that bit of coconut body
Frosting is used for the icing sugar note and works well here with a touch of vanilla
The condensed milk and vanilla swirl working to add the creamy texture of this mix, with out overpowering the coconut forward notes
The Sour lemon is just to add some brightness and pop out the sweetness in this mix, it not meant to be noticed but is an accent here , some actual recipes will use a cream of tartar in the actual candy creating bit of citric acid in the mix
it is pretty sweet so add sweetener to taste - but it is a candy and I would recommend using cap super sweet at .30 to .50
SUBS: condensed milk is pretty much the only condensed milk I can recommend - but you could use a heavy sweet cream, like FLV sweet cream, Cap Sweet cream or FLV Cream. If you like more of a punch of coconut you can use FLV sweet Coconut. VT sour it is not really needed here but you could use TPA tart and sour at around .30 to .50
This is a Tiger's Blood recipe optimized for pod/MTL vaping. Purilum watermelons the most important ingredient, it's got a sweet candy vibe and does great work here. If you don't have JF - Sweet Strawberry you could sub it for the CAP version but they're pretty different, results not guaranteed. Tiger's Blood is all about the creamy coconut, so I layered them a bit. Give it two days for the fruits to relax and the coconut to come through.
The coolants are optional. At this level they don't really cool the vape just add a bit of mouthfeel. You could also use one or the other at .7% if you don't have both.
This recipe delivers the Strawberry some folks have a hard time tasting, Alpine is just one of a kind, Hibiscus added to it bumps it up, maybe to much Strawberry for some, but it's good to me with the added banana and pineapple to calm it down just a little.... If you got the flavors, give it a try, it's a keeper !!
Touching base with an old friend recently, he expressed his long love affair with Castle Long. It was an old profile that I hadn't visited in a very long time. Being who I am I couldn't resist a take on the old versions we've all tried and try to do something a bit bigger and a bit bolder with it.
The Coconut: While I'm fairly positive the original used TPA Coconut Extra, I feel like it goes too quickly to hand lotion without a ridiculously long steep, and it's just less forgiving. TPA Coconut Candy is creamier, sweeter, and frankly just better all around IMO. At 5% it's bold, bright, and doesn't fade behind the wall of other stuff we got going on here.
The Almond: It's two parts here, with TPA Toasted Almond leading the way, with some CAP Cereal 27 to back up the nutty background while also giving a faint bit of grain. The grain texture also serves to boost up the Red Oak in our Bourbon Layer
The Bourbon: TPA Kentucky Bourbon is still the most buildable bourbon on the market to me. At 2.5% it's plenty bold enough to come all the way through, with a little FA Whisky to give a fair bit of peaty bite to the top end. TPA Red Oak helps it hit those woody notes
The finisher: TPA Vanilla Swirl gives us a mild body at 1.5% and a fairly bright vanilla. Along with a healthy splash of TPA Brown Sugar we get a rounded sweetness without too much extra heavy background.
I hope you all enjoy this as much as I enjoyed creating it! Cheers!
Coquito is normally made with Bacardi Dark Rum but since I’ve not had a Rum that replicates that taste the closest thing I have to that warmth is FL Bourbon and it worked. Combined eggnog and horchata to create the spicy thick cream base. Coconut Candy adds the coconut notes and the macadamian nut adds a realistic nut note to the blend. Sweet cream and cream fresh create the buttery milk notes and the FA Bavarian cream rounds it all out without adding too many vanilla notes.
Optional : Add 0.5% FW candy cane for the picture authenticity. Enjoy and Merry Christmas Familia.
2nd try at this recipe. I accidentally deleted the first one trying this again. I wanted to make a liquid that reminds me of a drink I had in Singapore. The profile I'm going for is a cold lychee coconut shake with a hint of strawberry
Honeysuckle is there to support Sweet Lychee on the back end. May try a mix of other lychee concentrates.
Had a tough time deciding with the coconut mix. Originally had FA Coco mixed with TPA Coconut Candy but Coco dies down on the steep. Sweet Cream's cheesy note helps prop up the coconut flavor and creaminess.
Pomelo is there for overall brightness. Per usual Koolada is optional