Used in 4613 recipes at an average of 0.615%.
This is an authentic baked bear claw recipe that a friend of mine requested. The final results are the product of being the noob mixer guest on the Fresh03 show, where I was properly schooled. It turned out to be a fantastic vape, and my friend Cathy, loves it. Thanks to Fresh03 and his crew for teaching me so much and making me laugh at the same time.
FLV Sweet Dough and FA Zeppola make for a great pastry base that steeps out faster then most, and the FLV Vanilla Pudding adds much needed moisture to this mix. The spiced almond paste center is made up of FLV Rich Cinnamon, FA Marzipan, and FLV Pastry Zest.
The TPA Acetyl Pyrazine brings out the almond notes and helps with the baked aspect of the bear claw. LA Cream Cheese Icing provides the frosting drizzle across the top of the bear claw.
I sweeten with natural sweeteners from Nude Nicotine: Monk Fruit Extract and Stevia. Of course, sub with whatever sweeteners you choose and leave those out, but some sweetness is needed for this mix imo.
Mixed at 70VG/30PG and tastes best after a 4 day steep.
Chocolate Cookie Pudding
This is just delicious. This is one of my favorite recipes so far I have created using Flavorah. Two ingredients that I have fell in love with now, and see they are well under rated, Beer Nuts and Biscotti. Biscotti is a flavor that if you use it too high, it will probably take over your recipe, but if you use it just right it is a beautiful flavor. I almost would suggest making a dilution of this flavor. In this recipe I only use .06% which is 1 drop in a 30 ml bottle. But that little drop is such a punch if flavor.
A great addition if you have some saline, add .25% of saline to the mix. This really helps to bring the nutty notes forward and the bakery.
Mixing in the Kitchen:
Ωhm Grown Alchemy:
This was tested on multiple RDA'S, Entheon @.18ohm 42 watts and Wasp Nano @.35 ohm 55 watts.
Highlighting Molinberry JD whisky in this simple custard recipe. Using the whisky as a accent with its caramel, bourbon booze notes. Then layered with the fw graham, butterscotch and touch of brown sugar make this a pleasureful ADV. Tune in and I hope you enjoy!! 🔥🔥 https://www.youtube.com/watch?v=4K0ilJ01BAA
Laugh all you want at the ingredients and percentages, but this tastes like Captain Crunch. If that is what you want to vape, this is what will deliver that to you. Nothing out there delivers an authentic Captain Crunch base than FLV Crunch Cereal, and believe me, I have a whole shelf of cereal and corn flavorings to prove it. It's the sharp corn bite that is essential to the profile, that I cannot seem to get anywhere else.
Crunch Cereal has been panned heavily in the DIY Reddit, ranging from "it tastes like mushrooms" to "it's pure jizz." Like sure, by itself at 5% I get that. But blend it and it takes on a life of it's own. And I'll take your word for it on the jizz part.
This is essentially a mish mash of various ceral base receipes I have seen, with the FLV Crunch Cereal on top. The AP adds another sharp bite to mix. If you like to shove your mouth full of cereal to the point of causing trauma to your soft palate, this may be what you are looking for.
If you don't want vape juice that tastes like somone who ate a bowl of cereal burped on it, enjoy.
Since everyone seems to be dropping pineapple recipes . . . here's something I've been working on in anticipation of the Stranger Things season 3 release. A while ago, my wife made pancakes with pineapple rings in them, which led to the idea of waffles with pineapple. I've long been trying to find a decent pineapple upside down cake, to no avail. Setting that aside (again), I turned my attention to this Stranger Things inspired concoction . . . Upside Down pineapple waffles. LB Belgian Waffle, JF Cookie, and AP to get that crispy, maple waffle. FW Butter Pecan and Sweetener to go with that JF Cookie to make up the buttery, nutty syrup. CAP Golden Pineapple and WF Pineapple Candy for the sweetened cooked pineapple rings. Finally, topped off with a dollop of CAP Vanilla Whipped Cream.
We know peanut butter banana & marshmallow sandwiches killed Elvises fat ass. Well that & Quaaludes. But we'll leave those out of the mix as it's rather difficult to recreate in vape form.
Wanted to go a little different here in using banana nut bread for a texture. Imagine more of a pb-banana-marshmallow fluff sandwich if you made it on banana nut bread. Even without gooey marshmallow this is a tasty mix because of how great banana nut bread is.
Combo of AP\banana nut bread\dx peanut butter sets up a nice start for everything. We get our nuts all up in a bunch here. Also I couldn't decide on AP at .25 or .5 so we'll say fuck quarters, I'm using a goddamn third.
No subs here sorry.
The banana cream seems to work well here (sub tpa @ 2%, if you don't have la banana cream, but you really should 😉) in conjunction with the marshmallow. Feel it kind of lends a hand smoothing things out along with adding it's tasty flavor. Not too strong or overpowering.
Fe banana is another one I played with, it works but this recipe almost needs more of a banana cream than a straight up banana. If you want more banana though it's a viable addition.
WF banana puree is another that would probably work with a little more marshmallow added as well, but honestly I'm so tired of revisions I don't have the motivation atm.
Pur banana is tasty af & I highly recommend picking it up, but it's realism just doesn't fit here.
Wf gooey marshmallow is here because it's a little more of what I was going for instead of an impromptu sweetener\edge-taker-off-er that we get with the tried & true tpa.
For a sub I would suggest fa marshmallow @ 1.25-1
5% as I feel it has a little more realism than tpa.
.15-2ish super sweet\1 drop per 10-15ml is good, but not a necessity so I will leave it up to you. Personally both K & I prefer it with 1 drop (10ml bcf size) flv sweetness but it is tasty without if that's your thing. If you normally add, don't be afraid of the gooey marshmallow being too sweet. It's much more true to it's name than tpa.
Steep: This one really isn't bad overnight, but 4-5 days would be optimal.
Enjoy & happy mixing! 😎💨 💨
Remember, feedback good or bad helps us all become better mixers!
A while ago, I picked up WF Butterscotch Cream Pie - and quite frankly... I forgot why.
So I thought to myself "enough is enough!" and I made this with it.
I decided the mixture of AP, INW biscuit and FA Apple Pie would make the perfect crust I was looking for and it has a sort of butteriness over this combo. And I really wanted you to taste the crust!
Duh.. WF Butterscotch Cream Pie, which is helped on its way by INW Custard, FW Butterscotch Ripple and a little bit SS to make it disgustingly sweet.
I find that WF Butterscotch Cream Pie has just about enough cream in it for me to get away not using a cream - although FW Butterscotch Ripple does give it a hand with that as well.
It tastes pretty fatty, sweet and buttery. Makes me feel like a disgusting pig vaping this, but it's such a guilty pleasure really.
Give it about 3 days steep and you're good to go.
Kourabiedes is a delicious traditional Greek treat, packed with the aromas of fresh butter and roasted almonds and garnished with luscious layers of icing sugar. Hopefully when you eat this one you don't cough from inhaling all the icing sugar like I always do in real life!!
Top: Powdered Sugar, Frosting
Bridge: Almond Cookie,
Body: Biscuit, Cookie, Shortbread Cookie, Golden Butter, Almond Custard
Accent: Toasted Almond
Steep 6 days or more.
Best suited for RDA.