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Name Recipes Avg
CAP Vanilla Custard 15437 3.08%
TPA Ry4 Double 3035 3.95%
CAP Sugar Cookie 11980 3.23%
FW Butterscotch Ripple 3807 2.46%
TPA Strawberry (ripe) 14191 3.64%
CAP Super Sweet 29173 0.57%
FA Meringue 15778 1.12%
TPA Vanilla Bean Ice Cream 10497 3.07%
TPA Dragonfruit 8504 1.95%
TPA Vanilla Swirl 11366 2.00%
FA Zeppola 2102 2.72%
TPA Bavarian Cream 12936 2.20%
INW Cactus 5344 0.84%
CAP Cereal 27 2892 2.82%
CAP Sweet Strawberry 8391 3.51%
FA Cream Fresh 10438 1.18%
FA Fuji 4551 2.05%
CAP Sweet Guava 2452 3.58%
INW Biscuit 8791 0.93%
TPA Graham Cracker Clear 5564 1.93%
FW Blueberry 3830 3.10%
TPA Sweetener 9051 1.18%
FW Cake (yellow) 3926 1.80%
TPA Banana Cream 3912 3.12%
OTHR WS-23 4009 0.87%
CAP Cinnamon Danish Swirl 3739 2.27%
CAP Sweet Mango 2300 2.99%
TPA Cheesecake (graham Crust) 7767 2.54%
TPA Marshmallow 8046 1.55%
FA Lemon Sicily 5027 1.58%
INW Shisha Strawberry 5397 1.94%
CAP New York Cheesecake 5720 3.10%
FLV Wild Melon 1490 1.53%
FLV Mango 1934 2.39%
FW Hazelnut 6316 1.03%
FA Forrest Mix (forest Fruit Mix) 1558 2.83%
CAP Sweet Tangerine 2390 2.13%
CAP Lemon Lime 2346 2.43%
DFS Holy Vanilla 2879 1.47%
FA Vienna Cream 5796 1.18%
FA Almond 3472 1.11%
CAP Double Apple 1796 2.82%
TPA Strawberry 6891 3.43%
LA Cream Cheese Icing 3812 1.31%
TPA Raspberry (sweet) 3453 2.53%
TPA Meringue 1941 1.12%
OOO Cream Milky Undertone PG 1839 1.71%
FA Cookie 5453 1.30%
TPA Double Chocolate (clear) 1209 2.87%
FLV Milk & Honey 2207 1.24%
FLV Red Burley 1355 1.46%
CAP Golden Pineapple 2760 2.52%
TPA Acetyl Pyrazine 5% 4907 0.62%
TPA Ethyl Maltol 2775 0.95%
TPA Peach (juicy) 1966 3.31%
TPA Vanilla Custard 2288 2.75%
CAP Butter Cream 3661 1.31%
FLV Vanilla Pudding 2005 1.98%
TPA Pistachio 1324 3.06%
CAP French Vanilla 2240 2.09%
FLV Watermelon 727 2.32%
FE Sweet Rice 710 3.84%
FA Carmel (caramel) 3989 1.10%
TPA Peanut Butter 2014 3.98%
FW Blood Orange 2031 2.11%
INW Shisha Vanilla 4896 1.08%
TPA Honeydew 1324 2.57%
TPA Koolada 10 Pg 3413 0.95%
FA Butterscotch 1169 1.28%
CAP Vanilla Cupcake 1690 2.26%
FA Passion (passionfruit) 773 1.65%
CAP Vanilla Whipped Cream 3512 1.87%
LA Banana Cream 1592 3.25%
FW Vanilla Bean Ice Cream 1490 3.15%
CAP Cantaloupe 853 2.68%
FA Red Touch (strawberry) 3497 2.08%
INW Raspberry 2679 0.87%
LA Lemonade 1541 4.69%
FLV Cream 4815 1.09%
FA Coco' (coconut) 2324 1.37%
FA Apple Fuji 2453 1.84%
CAP Marshmallow 1577 1.72%
FA Liquid Amber 1449 0.60%
CAP Juicy Orange 965 2.97%
TPA Toasted Marshmallow 3501 1.32%
FA Kiwi 1599 2.61%
DFS HOLY HOLY GRAIL RY4 804 5.32%
FA Peach White 1705 1.76%
FA Soho 767 4.51%
FA Joy 2464 0.79%
FA Pear 2190 1.50%
FA Juicy Strawberry 1637 2.31%
FA Blackcurrant 1374 1.30%
TPA Banana Nut Bread 1053 4.21%
JF Milk Chocolate 394 1.87%
TPA Brown Sugar 3606 0.87%
INW Grape 1188 2.93%
CAP Lemon Meringue Pie 1132 3.47%
LB Vanilla Ice Cream 2704 3.60%
FW Caramel (salted) 1151 2.20%