Used in 357 recipes at an average of 1.77%.
Since everyone seems to be dropping pineapple recipes . . . here's something I've been working on in anticipation of the Stranger Things season 3 release. A while ago, my wife made pancakes with pineapple rings in them, which led to the idea of waffles with pineapple. I've long been trying to find a decent pineapple upside down cake, to no avail. Setting that aside (again), I turned my attention to this Stranger Things inspired concoction . . . Upside Down pineapple waffles. LB Belgian Waffle, JF Cookie, and AP to get that crispy, maple waffle. FW Butter Pecan and Sweetener to go with that JF Cookie to make up the buttery, nutty syrup. CAP Golden Pineapple and WF Pineapple Candy for the sweetened cooked pineapple rings. Finally, topped off with a dollop of CAP Vanilla Whipped Cream.
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and folkart.
We wanted to make a Red, White, and Blue themed recipe so this is our version of a Blueberry, Raspberry Tart. To add a bit of brightness, you can add FE Lemon at .25% and to make it a bit darker you can increase the JF Cookie to 1.5%. Full Development Notes at https://youtu.be/NR731Ylixe8
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So....still to this day,my ALL TIME favourite profile has to be “peanut butter”.
Now,although I’ve tried and created some delicious PB profiles in the past 8yrs I’ve never been 100% blown away and completely satisfied with what I have vaped....UNTIL NOW!!!
This is NOT a custard profile!! It’s a silky,rich,smooth,creamy pudding and I’m extremely happy with it. Give it a mix then please leave a review and rate my recipe you bunch of sexy mother fuckerz! Happy mixing. P.S i wanna give a huge shoutout to @folkart for his wizardry using the WF white chocolate (milky cream) in his most recent recipe. The way he utilised it to blend with the peanut butter is genius and I thank him for his knowledge and guidance,Much love Sensia 💙 P.P.S *** for those of you on the fence about purchasing the new additions from Wonder Flavour can I be the first to say how happy and impressed I am by 80% of them and highly recommend you try them out. Especially the WF WHITE CHOCOLATE (milky cream)*** 10/10👌🏻
A thick & creamy milkshake blended with sticky toffee and crushed cookies.
The milkske base comes with the compliment of @Freshepies and is, by miles, the best milkshake base known to man and alien alike. It is a thick and creamy vanilla milkskake and ticks all the boxes in the most realistic and indulgent milkshake department. Period.
FLV Toffee is what it says on the label = thick, sweet and sticky toffee. Used low, it works well and devoid of the fruity and funky off notes some pick up. It needs at least a week or so to fully shine, so be patient, it will just get better and better.
Salted Carmel boosts the Toffee just a tad by adding a buttery and rich caramel element which rounds the toffee off beautifully.
JF Cookie is my go to fresh, cookie flavour and sits beautifully in this milkshake. A tad of texture and caramel sweetness, inhered to JF cookie, compliments the toffee layer stunningly.
Let this baby develop for at least 7 days - 2 weeks best.
Raspberry Coconut Cookie
This is a delicious chewy coconut cookie with Jam in the center
INW Coconut Cookie, JF Cookie, and Cap Sugar Cookie create this cookie. INW Coconut cookie is the main focus, but needs a bit of help. JF Cookie is used to help with the crispy bottom texture, and Cap Sugar Cookie is used to give the chewy center needed for the cookie.
The cookie itself needed more coconut. I used VT Desiccated Coconut to give the feel and taste of sweet coconut. PUR Toasted Coconut Cheesecake was used to add the toasted note for the top of the cookie.
For the jam in the center of the cookie, I used, VT Raspberry Jam, and to boost the flavor just a bit, I added some FLV Boysenberry.
This definitively ended up a very delicious Coconut Cookie with a nice raspberry jam added to it.
Anise cookie is a traditional sicilian (Italy) cookie. It has a well cooked body, not too sweet, and the refreshing flavor of anise. We use it with red wine for dessert (like Marsala wine). I grove up with this cookie (without wine, of course).
For the cookie, after many trials, I find the perfect combo with an high 2.5% of FA cookie and a 1.5% of JF cookie.
FW pie crust work well to give a brown, hard crust to the cookie.
Golden butter essentially make a wet contrast to the dry biscuit base.
FA Anise is a strong, violent, flavor. So, even if it is the profile of this recipe, you can not use more then 0.75%.
TPA Pistachio at 0.5% is the perfect husband for the marriage with anise in order to give a nutty constituency to the recipe.
(Coffe (INW) is Kawa (INW)
NOT to be confused with Inawera Coffee. This one will have "Kawa" on the label, it is much milder, will have a very light brown color and can be used at higher % then their much stronger Coffee.
i added 3 drops Super Sweet (CAP) @ 30ml
Livε Mixεd @ Vape Alchεmists Discord Channεl 04/Fεbruary/2018