Used in 999 recipes at an average of 2.737%.
the idea was an ice cream sandwich of mascarpone with a nice chewy and crispy almond cookie
I’m not sure if it fits to the idea but sure it is going to be a good one.
I use the cc trinity to get the cream cheese feel and a little crust, probably I should go there with la cci or caps creamy yog and also fw yog
But In this iteration I preffer going this way.
The hs fvic plus tpa bvic for the buttery ice cream base and the vanilla touch an ice cream plus hs fvic eich also helps in the sourness, I feel this accent very cheese more than I wanted with the average use of it. That is why I only dropped 0.25% here.
The cookies and the almond + marzipan for the cookie part of the sandwich.
Let me know what you think
This is an easy banana cheesecake with a light sprinkle of coconut.
INW Yes, We Cheesecake/FW Yogurt: All the credit here goes to DIYorDIE. He created such an amazingly simple and authentic cheesecake base, who was I not to use it.
TPA Banana Cream: This flavor doesn't lend to much to cream in my opinion, but it has one of the best banana flavors out there. I didn't want anything too nutty so this seemed like the best/only option for what I was going for.
TPA Coconut Candy: I can't imagine a banana cheesecake with out a touch, just a touch, of coconut flavor. While there are plenty of good coconut flavorings out there, I find this one lends a helping hand to the banana while also providing that smidgen of coconut flavor that I was aiming for. Subtle, as I imagined.
FA Cookie: Crust. What is a cheesecake or a pie without a crust, right? Some will argue that there are better concentrates to emulate a crust out there, but this one has a FEEL that others don't. I chose this flavoring for that reason alone. I'm glad I did.
I bent the original recipe to better fit my palate. I no longer had JF sweet strawberry so I swapped in CAP sweet strawberry instead. Upped the apple, m&h and meringue. I lowered the cactus and added a drop of MTS, which tastes a bit like coconut to me, adding to the depth of flavor and pulling the top notes down just a touch.
FW Blueberry is the obvious choice for this and the best blueberry around imo. I just gave it a little boost with VT Bilberry Ripe. The shell is the glorious HC Eggroll for that crispy fried texture and powdered sugar note. For the cream cheese filling I used a combo of OOO Vanilla Custard Cheesecake, which is a little sweeter and icing like, and Inw Yes We Cheesecake which is dense and rich. This could be vaped right away but I really feel a week is needed to let the flavors in this mix bloom to their full potential.
This is one of my first recipes that I was genuinely happy with. Then INW Yes, We Cheesecake came along, and I became ecstatic, and this recipe became one of my ADVs. This is a lemon meringue cheesecake where the lemon curd and meringue are reminiscent of the pies my grandmother used to make. At the same time, it presents the mouthfeel and the rich creaminess you get from a traditional cheesecake recipe. I am fairly new to mixing and would love any feedback that the community might have to offer. Please mix, share, and enjoy.