Used in 623 recipes at an average of 2.669%.
Ive been on a bit of a banana binge that started with my testing with creating a bubblegum from scratch (yup, Bnanurz is part of the traditional pink bubblegum flavor) but got sidetracked with this versatile flavor and ended up mixing everything but bubblegum :-)
This is my take on A Sweet and creamy Banana Cheesecake!
Using the trusty TFA Banana cream filling the main creamy banana note I added WF Banana puree to boost that Jammy sweet banana to bring this solid and well rounded Banana into my Cheesecake without getting lost into the creams too easily as I find can happen with many banana recipes after a steep.
I normally dont like dessers, and I think its for that reason that I find things like Brulee and certain Cheesecake to be too rich or the graham part of it too strong for my preference but With INW Cheesecake half of that issue is already solved as this Cheesecake has a more subtle 'graham' note in it.
This with the addition of INW Custard smoothed the cheesecake out a bit more and also brings in a lightness to the Cheesecake base.
Adjust the sweetner to your preference. Steep 3-5 days
My attempt at a corn bread pudding type recipe. I wasn't going for a clone but something that gave that sweet corn and cream taste. 3% of OOO Corn Bread used for obvious reasons, it has a sweet wet corn bread smell to it. I couldn't find any AP to support the corn note so I went with 2% CAP Cereal 27 which worked out well with its sweet and flakey type taste/texture. I know the OG Corn Bread Pudding lists a maple note, again not a flavor I had so I improvised with JF Dulce De Leche which has a carmelized sugar not to it I felt would work well. LB Vanilla Ice Cream is just great but its use here is to add buttery creaminess and the vanilla note. To boost the creaminess and thick texture I went with INW Yes, We Cheesecake and INW Custard. This is great right off the shake but a few days of steeping will help out the creams.
This is a creamy cheesecake base with notes of dark chocolate chips on the exhale , and a buttery bakery finish
This is a bit of a stepper at least 7 days . tested on a relaod S RDA .16 alien coli at .16 ohm
Inw yes we can cheesecake and Custard premium create a full almost whipped cream cheese mouth feel, like a Philadelphia cream cheese with some buttery notes from custard
Toasted marshmallow creates some intrinsic dark sweetness and mouth feel
Dark chocolate creates a semi sweet chocolate note on the exhale of this mix
The pastry for this mix is provided by the cookie dough , sugar cookie and cookie to bring a light buttery bakery finish.
There's a reason I chose not to put this as an original recipe. At the heart of this recipe can be found the tireless work of AlfredPudding and EdibleMalfunction. First you have Alfred's Cheesecake Trinity and then together they came up with the Blackberry Trinity. My only part in this process was to mash them together and add some Vanilla Swirl to bind. Then, I mean, lets be real here, what is a piece of cheesecake without some whipped cream on top? I chose to move that flavor along with a combination I really like of CAP Vanilla Whipped Cream and FLV Whipped cream. I'm still looking for the right addition to them to create a Whipped Cream trinity.
If you haven't yet deemed us with your presence over on the DIY_Ejuice discord server there is no better time than now. The knowledge available to new and old mixers alike is astounding. Come on by and say hi. You won't want to leave.
This is still a work in progress but I will be updating this in the coming weeks. Stay tuned.
Sweeten and Cool to taste
So we started with eyeeatpizza's Ice Cream Trinity, broke Alfred Pudding's Cheesecake Trinity (From his Lemon Curd Cheesecake) down a touch. Then you add key lime to take you to the Key's and a hint of mango and brown sugar to take you fully to the tropics. Mankini's optional...
A deliciously thick and creamy cheesecake blended with fresh mango & a drizzle of passion fruit.
I set out to create a thick and creamy European style fresh cheesecake, incorporating the magnificence of FE Mango...
INW Yes, We Cheesecake is my absolute favorite Cheesecake at the moment. The Philadelphia style cream cheese base is so so smooth and delectable that is is just about perfect. I added a touch of LA Cheescake to take this over the edge, without maxing out the INW. Combined, this is creamy cheesecake heaven!
As explained in Pango, FE Mango is the quintessential mango flavour to date and I predict that it will become the go-to mango very, very soon. It perfectly encapsulates the very best a fresh, ripe & luscious mango to be with zero, zip, zilch, nada room for improvement. The is the epitome of mango. Period.
FA Passion fruit is added with caution to cut the mango 'just so'. It imparts a delicious Passion fruit back note without detracting form our hero.
Give this baby 5 days or so to settle and enjoy!!!