Used in 4386 recipes at an average of 1.087%.
...when you just want a swirling shitstorm of smooth butterscotch, chocolate, vanilla, coconut creme, and crushed graham crackers.
I wanted a "candy" type of butterscotch flavor, so I used FW BUTTERSCOTCH, which resembles Werther's candies. FW BUTTERSCOTCH RIPPLE makes this layer more buttery and more smooth. It's just a great and versatile flavor.
FLV COCONUT is a potent realistic flavoring that doesn't taste like suntan lotion in this mix and at this percentage. FLV Sweet Coconut did not work well here. Neither did TFA Coconut Candy.
FLV MILK CHOCOLATE. 'nuff said. There is no better chocolate that works in this particular shitstorm of a mix.
INW SHISHA VANILLA and CAP VANILLA WHIPPED CREAM add smooth vanilla and whipped fluffiness respectively. I love the hell out of Shisha Vanilla and have been using it frequently.
TFA GRAHAM CRACKER CLEAR meshes so well here with FLV Coconut that it's almost as if they were made for one another.
FLV SWEETNESS finishes the whole thing off nicely with a sweetness that will not gunk your coils. It's wonderful stuff.
I usually make this 120ml at a time. That's because I highly enjoy it as a SNV. But, I also enjoy it as it changes as time goes on. Fresh, it's more butterscotch/chocolate & graham forward. At about 9 days, the vanilla is more prominent. At 14 days the Graham and vanilla are pushed forward together. And at 21 days on, it's just a bowl of swirled chocolate, butterscotch, vanilla, coconut, and crushed graham crackers. A real shitstorm of a mixture for the sweetest sweet tooth in DIY Land!!
Recommended VG: 75%
Please don't use this recipe for commercial gain. It was shared in good faith for the benefit of our community
The Mixin Vixens challenge: Girl Scout Lemonade Cookies
Mixing a recipe for something I have never tasted, so I have no idea if this is close, but it is a lemon cookie.
Cookie base is JF Biscuit and FLV Pastry Zest.
The photo looks like a shortbread cookie so I wanted to increase the butter and oven baked sugar taste, so the VTA Butter Toffee Base was used.
FE Lemon and FLV Pastry Zest provided the lemon flavor, and INW Shisha Vanilla mellows the lemon.
It wasn't quite sweet enough for a cookie after testing, so I added PUR Super Sweet.
Tested 0.37ohm, clapton, ss316, Citadel clone 60VG/40PG It is a good SNV, but I just mixed it, so I am not sure how it will hold up over time.
A Simple classic Crunch Berry Custard enjoy!!
Check us out on facebook.. New mixers always welcome!! https://www.facebook.com/groups/456512471380574
Check The video of this mix on youtube.. Recipe here mixed Live ----->https://www.youtube.com/watch?v=T8sgnoPL2C8&fbclid=IwAR2vpddvRUaH05wgM0VZrnDbE7ZmBHbLUoJHZU8Rj5zvh4SMCLsTsbVuWvI
A thick, layered custard slice adorned with honeycomb.
The filling is comprised of my unfailing 1-2-3 brulee stone with the brûlée knocked down ever so slightly. I have been using this base for a while now & it keeps on delivering. To me, the is a pre-eminent custard which just works magically here...Thick an d creamy oral pleasure...
I recently discovered WF Croissant and very impressed with it's brilliant performance. It manages to encapsulate the delicate croissant pasty notes perfectly and with relative ease. A touch of FA cookie provides a bit of texture to round of the pastry layer.
VT honeycomb is a remarkable revelation and allows us to mix honey based recipes with confidence. This provides a subtle honey note with a touch of texture to bring this recipe alive!
Give this baby 5 days to settle...
My take on a vanilla icecream and sugar cookie sandwich (or a blonde Klondike bar).
I played with various biscuit and cookie concentrates and various percentages a bit, but came back to CAP SC as the star.
The cookie sandwich here is a pretty simple mix of both CAP Sugar Cookie and INW Biscuit. The CAP SC gives a sweet and also slightly grainy feel to the cookie in this mix, while the INW helps with a little more depth and a darker cookie backnote.
The ice cream here is a mix of CAP VBIC and TFA Bavarian Cream, which are used in conjunction with the vanilla's below to really give a good punchy vanilla icecream. The addition of CAP SL Whipped Marshmallow helps to add a little sweetness, and lift the creams up a bit to prevent them being too "heavy"
CAP French Vanilla and INW Shisha Vanilla give a strong and distinct layer to this profile, which is what I was going for. The CAP FV is a superstar in my opinion when it comes to vanilla flavours, but it is distinct from other widely used vanilla concentrates. The Shisha does need a little time to mellow out, even at only 0.75%, so a good 2 week steep to help the vanilla's blend with the creams will give a much more satisfying vape.
As always, I mix this at 70% VG.
Bone apple teeth.
A fanciful blend of blood orange & fresh figs with a dab of dark chocolate.
This is a surprising pairing of two apparent contrasting fruits, but therein lies the beauty of this combination, and the joy of DIY experimentation.
FA Fig, when paired with a touch of Amber, provides a sweet and delicious, authentic fresh fig, not the dried/candied version many are accustomed to. This is not the same fig profile found in Fig Newton, which a sweet fig 'paste' with little flavor reference to the fresh version. Some describe the flavor as a mix between peach, pear and passion fruit which does describe some of the elements but does not tell the full story. The problem in describing a fruit is that each has its unique flavor properties and it is almost impossible to describe any taste to someone who have never tasted it. It is like trying to describe an apple to someone who have never tasted one - it is just about beyond the bounds of possibility without referencing something which it is similar to.
To me, FA Fig is the quintessential fig.
FW Blood Orange is, despite it's new rival from FLV, still the undisputed king of oranges and just work better here. Somewhat bitter, slightly sweet blood orange with a hint of grapefruit sums up this beauty. It blends seamlessly with the Fig, to create a deep, somewhat unusual & familiar, deep fruit taste sensation.
HS Australian chocolate adds a touch of cocoa to compliment the inherent bitter notes form the blood orange. It keeps keeps the mix interesting by just sitting in the background with its mate, INW Shisha Vanilla, who needs no introduction...
Give this baby 3-5 days to mingle and let rip!!!
This is an oreo crumbly milkshake. I tried @SteamOn's milkshake, And while I enjoyed it, I wanted more cookies. Fw VBIC is perfect for a milkshake and not super buttery like TPA vbic at higher %s, but I did add 1.5% because I like to use it low and I feel it is best when used that way. Shisha Vanilla is the best vanilla hands down. Vanilla cupcake is used to thicken the shake up, and I thought it worked well in @MlNikon's shake recipe. WF cookie crust is best used around .5, I tried going higher, but it was becoming a chocolate shake at higher %s. WF vc extra really does make it feel like a shake, slightly malty. RF deep fried C&C is way better than its non fried counterpart, so I used that. I find it is better with. 25 Super Sweet, but of course it is optional. THANKS!
One of my favorite vanillas, simply because of how versatile it is, especially when used with creams. This is a very creamy, light vanilla with a nice sweetness about it. When I say light I don't mean light in flavor, but light in profile, as opposed to dark. You definitely get some nice vanilla, but it's not quite as dark of a vanilla as say FA Bourbon Vanilla or McCormick's Vanilla Extract (lul). This flavoring adds some decent creamy body, smoothness, and a touch of vanilla sweetness to a mix. IDK about you but that's exactly the kind of thing I want to bring to a cream party.